Carrot Cake

The sweeter the carrots, the tastier the cake!

Ingredients

• carrots 1 pc.
• sesame urbech (tahini) 100 g
• sugar 60 g
• eggs 2 pcs.
• flour 120 g
• raisins 100 g
• zest of one orange
• soda 1 tsp
• ground cinnamon 1 tsp
• ground nutmeg 1/2 tsp

Directions

1. Preheat oven to 180 degrees.
2. Pour sugar into a large bowl and add urbech. Stir until smooth.
3. Add eggs, grated carrots, zest and raisins. Mix.
4. Sift flour and baking soda into a separate bowl. Add cinnamon and nutmeg.
5. Pour dry ingredients to wet and stir.
6. Put the dough into a mold and place in the oven for 45 minutes.