Cheese pudding is a simple diet dessert

Cakes 313 Last Update: May 01, 2022 Created: May 01, 2022 0 0 0
Cheese pudding is a simple diet dessert
  • Serves: -
  • Prepare Time: 1 hour
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Hard
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Cheese pudding, cheese casserole, cheese granny, cheesecake - you can call it anything. We prepare cheese pudding on the basis of semolina - dessert in 5 minutes, nothing complicated, this is a quick very balanced recipe. It turns out delicious for everyone and always!

Ingredients

Directions

  1. Pour semolina into cold milk, and stir.
  2. We cook semolina porridge, after cooling it should thicken well.
  3. Pour raisins with cold water.
  4. Beat the whites with a mixer with a pinch of salt and 2-3 drops of lemon juice.
  5. Beat the yolks with sugar separately, and add vanilla sugar.
  6. Add the yolks to the cheese, and beat thoroughly until smooth.
  7. Add raisins, and whipped proteins and mix gently with a spoon from top to bottom.
  8. Spread the mass in a form greased with oil and bake at a temperature of 180 ° C.
  9. Decorate and sweeten with caramel. Serve chilled.

Cheese pudding is a simple diet dessert



  • Serves: -
  • Prepare Time: 1 hour
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Hard

Cheese pudding, cheese casserole, cheese granny, cheesecake - you can call it anything. We prepare cheese pudding on the basis of semolina - dessert in 5 minutes, nothing complicated, this is a quick very balanced recipe. It turns out delicious for everyone and always!

Ingredients

Directions

  1. Pour semolina into cold milk, and stir.
  2. We cook semolina porridge, after cooling it should thicken well.
  3. Pour raisins with cold water.
  4. Beat the whites with a mixer with a pinch of salt and 2-3 drops of lemon juice.
  5. Beat the yolks with sugar separately, and add vanilla sugar.
  6. Add the yolks to the cheese, and beat thoroughly until smooth.
  7. Add raisins, and whipped proteins and mix gently with a spoon from top to bottom.
  8. Spread the mass in a form greased with oil and bake at a temperature of 180 ° C.
  9. Decorate and sweeten with caramel. Serve chilled.

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