Copper Horseman Cake

Cake "Copper Horseman" with honey and poppy cakes will perfectly complement any holiday table. Cream in the recipe - from boiled condensed milk. Read the step-by-step recipe below.

Ingredients

• Dough 1
• 2 eggs
• 1 cup of sugar
• 2 tablespoons of honey
• 100 g of butter or margarine
• flour (how much dough will absorb).
• 1 teaspoon (quench with vinegar)
• Dough 2
• 3 eggs
• 250 g of flour
• 1 teaspoon of ammonia
• 250 g of sugar
• 250 g cream
• 250 g of dried ground poppy
• Cream
• 500 g of oil
• 500 g of boiled condensed milk

Directions

1. Dough 1
2. Heat all the ingredients (except flour) in a water bath, and allow to cool.
3. Knead a tender dough, like dumplings. Put in the refrigerator for 1 year.
4. Divide into 6 parts, roll out thinly, and bake until golden brown (about 4-5 minutes). Bake fast! Baking dish 25x35 cm.
5. Dough 2
6. Beat eggs with sugar, and add sour cream, ammonia, poppy seeds, and flour. The dough turns out like thick sour cream.
7. Bake at a temperature of 170-180 degrees for about 15 minutes, check with a toothpick. When cool, cut in half.
8. Cream for the cake
9. Beat separately condensed milk and butter.
10. Spoon the whipped condensed milk into the whipped butter.
11. Make the cake as follows: 2 honey cakes, poppy seed cake, 2 honey cakes, poppy seed cake, and 2 honey cakes. Coat each cake with cream. Put at least overnight in the refrigerator.