Oatmeal cookies without eggs

Delicious crumbly pastries, reminiscent of store-bought cookies, can be prepared without adding eggs.

Ingredients

• 125 g of oat grains;
• 125 g of bread flour;
• 110 g of granulated sugar;
• 110 g of butter;
• 20 ml of filtered water;
• 3 g of baking soda.

Directions

1. Put butter, and soda in a saucepan, pour a spoonful of water, and heat in a water bath until the oil is completely melted.
2. The grains are ground in a blender or coffee grinder.
3. Mix ground oatmeal, flour, and sugar. Combine all ingredients. The dough should be kneaded for a long time to make it plastic.
4. Roll out a cake 0.5 mm high and cut out of it with a glass or molds semi-finished cookies.
5. The figures are carefully laid out on a baking sheet with parchment and placed in an oven preheated to 200 ° C for 12-14 minutes.