Potato pancakes with crab sticks

Your favorite potato pancakes can be made an original appetizer if you add grated crab sticks to the potatoes!

Ingredients

• Potatoes - 600 g
• Crab sticks - 100 g
• Eggs - 1 pc.
• Flour - 1-2 tbsp. spoons
• Salt - 0.5-1 tsp
• Ground black pepper - 0.5 tsp
• Vegetable oil - 3-5 tbsp. spoons

Directions

1. Peel the potatoes, wash, grate on a coarse grater.
2. Add salt, pepper, egg. Mix.
3. Pour in flour (you can do without it). Mix.
4. Grate crab sticks on a coarse grater. You can just chop finely.
5. Add crab sticks to potato mass. To stir thoroughly.
6. Heat 1 tbsp in a frying pan. a spoonful of vegetable oil. Spoon the mixture into the pan, forming round cakes. Fry pancakes with crab sticks over medium heat for 2 minutes.
7. Then turn the potato pancakes and fry on the other side for another 1.5 minutes.
8. Fry the rest of the potato pancakes in the same way. Before frying each new portion, add 0.5 tbsp. tablespoons of vegetable oil.
9. Potato pancakes with crab sticks are ready, you can serve. Bon Appetit!