Potato pancakes with herbs

Thin potato dough pancakes will surprise anyone! The dough is easy to prepare. It is mixed with mashed potatoes and milk. No soda or yeast is added. Garlic and herbs give a pleasant aroma. Pancakes are tender, soft. With sour cream - just delicious!

Ingredients

• Potatoes - 400 g
• Milk - 300 ml
• Eggs - 1-2 pcs. (depending on size)
• Garlic - 1-2 cloves
• Sugar - 1 tsp without a slide
• Salt - 1 tsp
• Sunflower oil - 4 tbsp. l. + for greasing the pan
• Flour - 150 g (1 glass of 250 ml without a slide)
• Fresh greens (parsley, green onions) - 0.5 bunch
• Sour cream, for serving (optional) - to taste

Directions

1. Peel the potatoes, cut into pieces (slices) and transfer to a saucepan.
2. Cover the potato slices with water so that it only covers the potatoes. Place the pot over high heat.
3. After boiling the water, reduce the heat, add 0.5 teaspoons of salt and cook the potatoes until tender, about 20 minutes.
4. Drain the water and mash the boiled potatoes in mashed potatoes.
5. Add peeled and minced garlic to the resulting mashed potatoes. Pour in 0.5 teaspoons of salt and sugar. Stir.
6. Heat the milk. Pour hot milk into mashed potatoes. Mix well.
7. Add eggs (I hammered in one, but it's better to add two, as required by the recipe). Stir. If the mass is not too homogeneous, it's okay.
8. Pour in sunflower oil. Stir.
9. Add the sifted flour.
10. Whisk the potato dough again until smooth.
11. Rinse greens, dry, chop. (I have green onions and parsley, you can choose other greens to your liking, or make pancakes without them.)
12. Grease a frying pan with sunflower oil and heat very well. (If the pan is small in diameter, it will be easier to turn the delicate small pancakes.)
13. Pour the potato dough into the pan with a ladle and spread it in a circular motion over the bottom of the pan.
14. Fry potato pancakes over medium-high heat.
15. Until the surface of the pancake has set, sprinkle with herbs.
16. Do not turn the pancake over until one side is browned. Then turn over and fry the other side until golden.
17. Grease the pan with oil after each pancake.
18. I made 13 potato pancakes with a diameter of 17 cm.
19. Serve hot potato pancakes with sour cream.
20. Bon Appetit!