Potato salad

Boiled potatoes with capers and herbs.

Ingredients

• Potatoes - 500 g
• Red onion (Crimean) - 50 g
• Canned capers - 50 g
• Dill greens - 10 g
• Parsley - 10 g
• Green onions - 10 g
• Lemon juice - 20 ml
• Mayonnaise (homemade) - 100 g
• Thick cream or sour cream - 100 g
• Salt to taste
• Black pepper - to taste

Directions

1. Boil potatoes in their skins.
2. Cool it, peel and cut into medium cubes.
3. Add capers.
4. Peel the onion and chop finely.
5. Add the onions to the salad.
6. Prepare the dressing. To do this, finely chop the green onion.
7. Finely chop the dill. Finely chop the parsley.
8. Stir the herbs.
9. Add lemon juice.
10. Add Mayo.
11. Then add cream or sour cream.
12. Season with salt and pepper.
13. Mix the dressing well.
14. Add the dressing to the salad. Mix.
15. Garnish with potato salad as desired (herbs and onions).
16. Bon Appetit!