Potato salad "Surprise"

The taste of potato salad with green onions and fresh dill will remind you of summer. Boiled potato salad is surprisingly simple, but very aromatic and tasty. To make the salad more interesting, beans are added.

Ingredients

• Boiled potatoes, small size - 2 kg (about 15 pcs.)
• Canned white beans - 250 g
• Green onions - 50 g
• Fresh dill - 50 g
• Table vinegar - 3 tbsp. spoons
• Sugar - 3 tsp
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - 3 tbsp. spoons (to taste)

Directions

1. For potato salad, it is advisable to choose a potato variety that does not boil over.
2. Boil the potatoes in their skins.
3. Peel warm boiled potatoes.
4. Finely chop the greens.
5. Cut 1/3 of the potatoes into slices, placing them in a salad bowl in the first layer. Sprinkle potatoes with sugar (1 tsp.), Salt, pepper, sprinkle with vinegar (1 tbsp. L.) And sprinkle with green onions and dill.
6. Place 1/2 of the beans on top. Drizzle with vegetable oil.
7. Then another layer of potatoes. Sprinkle with sugar, salt, pepper, sprinkle with vinegar and sprinkle with herbs.
8. Lay out the beans. Drizzle with vegetable oil.
9. Then lay out the remaining potatoes, also add spices, herbs and pour over with vegetable oil.
10. Let the potato salad sit for 15-20 minutes.
11. Stir the potato salad just before serving.
12. Bon Appetit!