Potatoes "Gratin Dauphinois" (Au Gratin Dauphinois)

French potato casserole.

Ingredients

• Potatoes - 700 g
• Cream (mine - 12%) - 500 ml
• Hard cheese - 150 g
• Garlic - 3 cloves
• Ground nutmeg - 1 tsp
• Oil - 10 g
• Salt - 2 pinches
• Ground black pepper - 2 pinches
• Greens

Directions

1. Preheat oven to 180 degrees.
2. Peel the garlic, cut into slices, add cream, add spices and bring to a boil. Remove from heat.
3. Peel the potatoes, wash and cut into thin slices.
4. Grease the mold with oil and put the potatoes in layers in the mold.
5. Pour cream over the potatoes and place in a preheated oven. Bake potato gratin for 40 minutes.
6. Meanwhile, grate the cheese. After 40 minutes, sprinkle the casserole with cheese and send the potato gratin back into the oven for 5-10 minutes, increasing the temperature to 200 degrees, until golden brown. Sprinkle the finished potato gratin with herbs.
7. Bon Appetit!