Raspberry Jingle Pie

I propose to cook such a delicious and easy-to-prepare raspberry pie. It turns out to be delicate and very fragrant!

Ingredients

• yogurt - 1 glass
• butter - 100 g
• flour - 2 cups
• egg - 3 pcs.
• sugar - 1 glass
• raspberries - 1 glass
• icing sugar - 1 tbsp. l.
• soda - 1 tsp.

Directions

1. Beat eggs until fluffy. Add sugar, continuing to beat until the mass doubles. Then add melted butter and curdled milk (with soda).
2. Pour in the sifted flour, beat well. The dough is not thick.
3. Grease a baking dish with oil, pour half of the dough, put a layer of berries on it.
4. Close with the remaining test. Decorate with raspberries on top.
5. Bake in a hot oven at 180 ° C for 35 minutes. When ready, let the pie cool and sprinkle with vanilla sugar. Have a nice tea!