Tasty Chicken baked with vegetables

The recipe for chicken baked in the oven with vegetables will allow you to cook a poultry and a side dish at the same time, serving a complete dish for dinner. Chicken with vegetables is baked in the oven, occasionally sprinkled with its own juice. Decorate the baked chicken with a sprig of thyme.

Ingredients

• Potatoes (medium, peeled) - 3 pcs.
• Fennel bulb (large) - 1 pc.
• Red onion (large) - 1 pc.
• Skinless chicken (disassembled into 8 parts) - 1 pc.
• Olive or other vegetable oil - 2 tbsp l.
• Fresh or dry thyme (chopped) - 1 tbsp. l.
• Salt - 1 1/2 tsp
• Ground black pepper - 1/4 tsp
• Thyme sprig for garnish

Directions

1. Preheat oven to 210 degrees. Cut the potatoes into 5 cm pieces. Trim the feathers of the fennel. Cut the onion into 8 pieces. Cut the onion into 8 pieces.
2. Place chicken, vegetables and butter in a large baking sheet. Sprinkle with chopped thyme, salt and pepper.
3. Bake for 20 minutes. Pour the juice on the baking sheet over the chicken and vegetables and bake for another 20 minutes.
4. Cook the baked chicken in the oven until the meat is tender.
5. Put the chicken baked with vegetables on a plate, garnish with a sprig of thyme, serve warm.