Young potatoes in the oven

Young potatoes can be cooked in the oven after boiling small tubers and seasoning with spices to taste. We get an appetizing look and a crispy crust on top - just what you need! Serve as a separate dish or as a side dish.

Ingredients

• Young potatoes (small) - 16 pcs.
• Olive oil - 50 ml
• Salt to taste
• Ground black pepper - to taste
• Paprika to taste
• Cheese to taste

Directions

1. Wash the unpeeled young potatoes well and fill them with water. Cook small potatoes for 10 minutes after boiling.
2. We discard the boiled potatoes in a colander to glass the water.
3. We put still hot potatoes on a baking sheet.
4. We crush each potato lightly with a crush, pour with oil and sprinkle with salt, black pepper and paprika.
5. We send it to the oven for 20-25 minutes at 200 degrees, so that a crisp crust forms on the potatoes.
6. Sprinkle with cheese if desired.
7. The young potatoes are ready in the oven. You can serve.
8. Bon Appetit!