These tips will definitely come in handy!
- It is undesirable to add lemon juice or vinegar to a salad with tomatoes, the taste may deteriorate.
- To preserve the color of vegetables, while cooking, you can add a little baking soda to the water.
- When adding vegetables to a salad, do not combine warm and cold vegetables, the salad will spoil faster.
- Boiled vegetables cannot be kept in water for a long time; this makes them tasteless.
- Onions will last longer if the cut site is greased.
- A cut onion will not dry out when placed in a saucer of salt, cut side down.
- Raw onions, to add to the salad, should be finely chopped and lightly scalded with boiling water.
- Frozen onions can be used without any problems if you put them in cold water for several hours. The onion will almost restore its properties.
- The onions will brown well if you add a little granulated sugar to the oil during frying.
- It is better to roll finely chopped onions in flour before sautéing, then it will not burn and acquire a reddish tint.
