Food

10 Secrets To Making A Delicious Salads

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These tips will definitely come in handy!

  1. It is undesirable to add lemon juice or vinegar to a salad with tomatoes, the taste may deteriorate.
  2. To preserve the color of vegetables, while cooking, you can add a little baking soda to the water.
  3. When adding vegetables to a salad, do not combine warm and cold vegetables, the salad will spoil faster.
  4. Boiled vegetables cannot be kept in water for a long time; this makes them tasteless.
  5. Onions will last longer if the cut site is greased.
  6. A cut onion will not dry out when placed in a saucer of salt, cut side down.
  7. Raw onions, to add to the salad, should be finely chopped and lightly scalded with boiling water.
  8. Frozen onions can be used without any problems if you put them in cold water for several hours. The onion will almost restore its properties.
  9. The onions will brown well if you add a little granulated sugar to the oil during frying.
  10. It is better to roll finely chopped onions in flour before sautéing, then it will not burn and acquire a reddish tint.

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