The bitter orange is a medium-sized evergreen tree, reaching up to 10 m in height. Indoors do not exceed 1 m. The crown is highly branched, spherical, with a spiral arrangement of leaves. The branches have thin, long thorns. Leaves are elliptical, pointed, dense, leathery, alternate. Smooth, shiny, bright green above, light green below with translucent containers of essential oil. Attached to wide-winged, long petioles.
Orange has other names: sour orange, bitter orange, bigaradia, chinotto.
The homeland of this citrus is India, where the plant was cultivated several hundred years ago. Today the orange fruit is grown in many tropical and subtropical countries. In Russia, the distribution of the orange is especially widespread in the southern regions, where it is grown as a houseplant. Not found in the wild.
At home, it grows in the form of a miniature slender tree or a compact spectacular bush. Large, fragrant, white, and pink-orange flowers give it decorativeness, which looks very elegant against the background of bright green foliage.
Fresh orange fruit is not used, it is valued because of its zest. To obtain it, the peel is separated from the pulp and dried for several days in a dry, warm place, spreading out in a thin layer on a flat surface.
The rind is considered finished when it becomes thin and fragile. Now you can get zest from it. The main use of orange fruit is in the manufacture of various desserts and pastries.
From the leaves and flowers of this plant, essential oils are obtained, which are used in aromatherapy and the preparation of marmalade.
Unripe fruits that fall from the tree are used to make essential oil used in the production of alcoholic beverages.
The orange flower is considered a symbol of innocence and is a traditional part of the bride’s wedding bouquet. The scent of the flowers of this tree in Japanese poetry is associated with memories of the past. Earlier, orange petals were used to fill the pockets of wide sleeves.
Another interesting fact about the orange is that you can see its image on the coat of arms of the city of Lomonosov.
Bitter orange fruits are harvested unripe when they reach 1 cm in diameter, then dried in the sun. The peel is removed from ripe fruits, and after drying it is thoroughly peeled from the white inner layer.
The finished raw materials are used in the cosmetic, food industry, and medicine.
Apples are included in the daily diet of many people, being not only a source of vitamins but also just a delicious fruit. However, few people, crunching a juicy red-sided fruit, think about the benefits that it brings to the body.
The average apple has about 80 calories.
According to archaeological finds, people have been growing apple trees since about 8,500 years ago.
Apple peel is high in healthy fiber to aid digestion.
Apple orchards cover an area of about five million hectares on the surface of our planet.
Apples lower blood cholesterol levels.
The apple symbol is very widespread in heraldry; it flaunts on eighty coats of arms.
Apples tone the body no worse than coffee.
If the apple quickly darkened at the cut, then it is good.
There are more than seven thousand varieties of apples in the world, but only about a hundred of them go on sale.
The oldest apple tree in the world grows in the United States, it was planted in 1647, and still bears fruit.
For medieval alchemists, the apple was a symbol of knowledge.
The heaviest apple ever grown weighed about 1.3 kilograms.
The apple is the most frequently mentioned fruit in mythology.
The Russian Queen Elizabeth could not stand apples and forbade her courtiers to eat them.
The homeland of apples is the territory of modern Kazakhstan.
The apple tree was the first tree that humans cultivated.
The world’s first apple-producing country is China.
Apples are a quarter of air, and therefore do not sink in water.
Sri Lankan cuisine is often stereotyped as South Indian, but is actually a mixture of South Indian and Indonesian cuisines with a touch of Dutch flavor. Here is a list of 15 of the best Sri Lankan restaurants serving delicious and varied food.
Helgas Folly
Helgas Folly is one of the few self-contained Sri Lankan restaurants located in the Kandy hills. With a sumptuous atmosphere, courteous staff and plentiful food to suit all types of tastes, Helgas folly is one of the finest restaurants in Sri Lanka.
Must Try: Coconut Soup, Chicken Abigail, Fish Pie
Location: 70, Rajapihilla Mawata, Kandy Cuisine: Sri Lankan
Panorama
If you are looking for Sri Lankan rooftop restaurants then Raswasala is the best choice. An outdoor terrace surrounded by lush green mountains and accompanied by mouth-watering Sri Lankan dishes provides the best rooftop dining experience.
Must Try: Buffet
Location: Amaya Hills, Herrassagala, Kandy Time: from 6:00 to 9:30, from 12:30 to 14:30, from 19:30 to 22:00. Cuisine: multi-cuisine
Raswasala
If you are looking for Sri Lankan rooftop restaurants then Raswasala is the best choice. An outdoor terrace surrounded by lush green mountains and accompanied by mouth-watering Sri Lankan dishes provides the best rooftop dining experience.
Must Try: Buffet
Location: Amaya Hills, Herrassagala, Kandy Time: from 6:00 to 9:30, from 12:30 to 14:30, from 19:30 to 22:00. Cuisine: multi-cuisine
Theva Restaurant
Theva Restaurant is one of the most luxurious Sri Lankan restaurants offering elegant indoor and outdoor seating and magnificent views of the Hantana Hills. The restaurant offers a wide variety of culinary delights in the Bread section as well as several award-winning dishes on the menu.
Must Try: Baked Fish, Stuffed Chicken, Passion Fruit Cheesecake
Location: Theva Residency Road, Kandy Timing: 12 pm. until 3 pm and from 7 pm to 10 pm Cuisine: multi-cuisine
Amangalla
Amangalla is part of Sri Lanka’s living heritage, overlooking the Galle Fort with colonial ambiance and well-kept surroundings. Amangalla is undoubtedly one of the best Sri Lankan restaurants in Galle, offering a unique variety of innovative cocktails and cuisines that change every day.
Must Try: Beetroot Soup, Eggplant Ravioli, Tiger Prawns
Location: 10 Church Street, Galle Cuisine: multi-cuisine
Fortaleza
Located right next to the Galle Fort, Fortaleza offers a charming rural ambience with a modern touch. This is one of the best Sri Lankan restaurants in terms of food, as the chefs work hard to provide a homey touch to every dish and the fast service along with the friendly staff plays the cherry on the cake.
Must try: fajitas, fish and chips,
Location: No. 9 Church Cross Street | Fort Galle, Galle Dates: from 9 am to 10 pm Cuisine: European, Asian
Maison de Raux Caf
Maison de Raux Caf- With stunning views of the Indian Ocean and traditional British architecture, serves great food all day. This is one of the best rooftop restaurants in Sri Lanka, offering not only high quality food but also some enchanting views of the city accompanied by a soothing ocean breeze.
In Dubai, as in a multi-million modern metropolis, the culture and traditions of more than one and a half hundred nationalities are so closely intertwined today that they cannot be called exclusively Arabic. Perhaps, it is difficult to name the world’s cuisine that would not be presented in this amazing country. Thanks to this, restaurants in Dubai are ready to offer a scattering of options, where everyone can find something to their taste and budget.
Al Basha
Located next to the resort’s pool and palm trees, Al Basha offers a mix of Middle Eastern cuisine from hot and cold snacks to blended kebabs and freshly prepared barbecues. The outdoor terrace is the perfect place to relax with friends or family. You can also enjoy evening entertainment (except Sundays) and fruit hookah.
Opening hours: 12.30-02.00. Dress code: Casual. Reservations: by phone + 971-4-399-5000 or on the hotel website. Address: Habtoor Grand Beach Resort & Spa – Al Seyahi Street – Dubai – United Arab Emirates
Al Iwan
If you think that you know everything about Arab luxury and hospitality, then we hasten to “disappoint” you. Burj Al Arab is renowned for its restaurants and excellent service and Al Iwan is the perfect addition to its magical luxury and unique sense of style. Since February 23, 2013, when this restaurant opened its doors to connoisseurs of fine cuisine, the flow of those wishing to immerse themselves in this splendor, despite the rather impressive check, has been increasing.
This is the place where you will almost feel like a king, it is not for nothing that the name of the restaurant is translated from Arabic as “royal hall”. Anyone who has visited this royal hall at least once, tasted stunningly tasty dishes from world famous chefs, felt what real Arabian hospitality means, will never forget it.
Opening hours: lunch 12.00–15.30 (495 AED), dinner 18.00–00.00 (550 AED). Dress code: Semi Casual (daytime), Smart Casual (evening). National Arab clothing is welcome. Reservations: by phone + 971-4-301-7600 or [email protected] Address: First Floor, Burj Al Arab, Jumeirah Rd. – Dubai – United Arab Emirates
Al Muntana
Burj Al Arab Hotel is a unique place, with a rich interior and original location, famous for its finest restaurants. One of them is called Al Muntaha (The Best). This is truly the best European restaurant that can be visited in the UAE, its luxury and splendor pleasantly amazes all visitors, leaving an unforgettable feeling in their hearts. This is a luxurious restaurant on the 27th floor, with great views of Jumeirah, the beach that Dubai is proud of. An unrivaled lunch at 200 meters above the sea will be hard to forget!
Opening hours: lunch 12.00–15.00, dinner 19.00–00.00 (550 AED), Friday brunch from 10.00-16.00. Dress code: Smart Casual (evening time). National Arab clothing is welcome. Reservations: by phone + 971-4-301-7600 or [email protected] Address: 27th floor, Burj Al Arab Jumeirah – Jumeirah St – Dubai – United Arab Emirates
Al Nafoorah
Al Nafoorah, a popular Lebanese restaurant in Dubai, is located in the Jumeirah Emirates Towers Boulevard Sheikh Zayed Road Boulevard in Dubai. There are quite a few different restaurants and cafes here, but Al Nafoorah is a classic, rather modest, but real Lebanese restaurant with a pleasant atmosphere and friendly waiters. This is accompanied by excellent authentic cuisine and an extensive menu.
Working hours: 14.00-00.00. Dress code: Smart Casual. Reservations: by phone + 971-4-453-0444 or [email protected] Address: Sheikh Zayed Road, Ground Level, The Boulevard, Emirates Towers – Dubai – United Arab Emirates
Al Khaima
The Arab cafe/hookah AL KHAYMA is located in the Dubai Marine Beach Resort & Spa in the Jumeirah area.
AL KHAYMA is calm and one might even say “lazy” place. A truly oriental atmosphere reigns here. It is created by a colorful interior – comfortable armchairs, poufs, sofas with colorful striped pillows, low wooden tables, oriental music plays quietly. In the evenings, a musician plays live on national instruments and sings melodious Arabic songs. TV screens hang along the walls, showing movies or football without sound. You can sit both inside the cafe and on the veranda – in the fresh air.
Opening hours: dinner Saturday-Wednesday 19.00-00.00, Thursday-Friday 19.00-01.00, bar and hookah Saturday-Wednesday 19.00-01.00, Thursday and Friday until 03.00. Dress code: Smart Casual. Reservations: call + 971-4-317-6000 or [email protected] Address: Al Mamsha Street, Le Royal Meridien Beach Resort & Spa – Dubai – United Arab Emirates
The best thing that you can do for your body to saturate it with vitamins and minerals is to eat seasonal fruits and vegetables. One of the many summer fruits is a nectarine.
Some people unknowingly often think that nectarine is a kind of hybrid of fruits (plum and peach, for example). However, the nectarine is actually the product of a peach mutation. It turns out that in the development of peach buds, certain mutations took place on trees, among ordinary peaches, hairless fruits – nectarines – appeared.
Its name comes from the phrase – “food of the gods”. Moreover, in China, this fruit is a symbol of long life.
Interestingly, nectarines can appear on peach trees, but not on nectarine peaches.
The most delicious fruits grow closer to the trunk, so nectarines are best planted in the form of small trees or bushes.
The calorie content of this product is 48 kcal per 100 g. It contains a lot of carbohydrates – 11.5 g, proteins – 9.8 g, and there are practically no fats – 0.2 g.
Its pulp is saturated with such useful substances as iron, phosphorus, potassium.
It contains malic and citric acids, as well as glucose, fructose, and sucrose. It has significantly less sugar than a regular peach. It also contains pectin, which is an important component in the fight against cancer.
In addition, nectarines can have a positive effect on gastrointestinal problems, helping in the digestion of food.
Nectarine helps to retain moisture in tissue cells. Accordingly, it is a prophylactic agent for skin aging and first wrinkles.
It is a powerful antioxidant, helping to contain the negative effects of the environment. Speeds up metabolism.
Pharmacology: Nectarine is used in the manufacture of conventional activated carbon, as well as its cores are used for ointments and other drugs.
Store ripe fruit in a cool, dry place for several days. It will mature even more over time, so don’t store the nectarines for too long. Can also be refrigerated to extend shelf life, but nectarines taste best at room temperature.
Sliced fruits should always be kept in the refrigerator in a closed container, or they can be frozen and stored in freezer bags or frost-resistant containers for later use on baked goods and smoothies.
Contemporary French culinary traditions are created by its great chefs. These are people of flesh and blood, but sometimes it seems that their incredible gastronomic magic is not subject to mere mortals. How can such a controversial assumption be verified? Only on my own experience, having visited one of the best restaurants in Paris.
La Closerie des Lilas
The name of the restaurant La Closerie des Lilas can be translated as “Lilac Farm”. In the 17th century, there was an inn on the way from Paris to Fontainebleau. At the beginning of the 20th century, French writers and poets liked to sit here, around whom the elite strata of society and bohemians gradually began to gather. A small roadside bistro expanded and eventually turned into a cozy restaurant that lured the entire wealthy public from Montmartre. The halls of the restaurant have preserved the memory of their most distinguished guests. Memorial plaques on the walls of the restaurant speak for themselves: Picasso, Apollinaire, Mann Ray, and many others. James Joyce and Samuel Beckett dined here. Ernest Hemingway finished his work “The Sun Also Rises” here, for Dos Passos he went to La Closerie des Lilas every day as in his study, where he created the trilogy “USA”. Today, as well as many years ago, scientists, researchers, and artists gather here. The laureates of the Nobel Prize in Literature come here as if to work, to chat with each other over a pleasant dinner.
La Closerie des Lilas is one of the most expensive restaurants in classic French cuisine. But the guest can sit in the bar and admire the atmosphere of the restaurant – here prices are more affordable for tourists.
Address: 171 Boulevard du Montparnasse
Opening hours: 12:00 – 01:00
Epicure
Epicure is the best hotel restaurant in the world. It is located in Le Bristol – no less famous place in Paris. The restaurant is awarded three Michelin stars and has an impressive supply of wines – here visitors will have to make a difficult choice from 2,200 names. During his presidency, Nicolas Sarkozy, who worked next door, often visited here for a bite to eat with his favorite stuffed pasta from the chef Eric Frechon.
Nice, a very cozy French restaurant in the back of the courtyard in the Marais quarter. There are tables on the terrace and indoors. Taste and serving dishes with a twist, good service, prices are average Parisian. Dinner for one with a glass of wine will cost you 25 – 35 euros. A menu with prices is on the site. Popular with Parisians, so book in advance for a weekend table.
The expression of French charm in the interior, combined with the best selection of oysters in the capital, have made this small restaurant chain very popular. Le bar a Huitres is considered the best oyster bar in Paris. Here you will find 24 types of oysters, including the special Gillardeau N ° 3, Corsican and Tarbouriech pink oysters N ° 00.
Address: 112 Boulevard du Montparnasse and 33 Rue Saint-Jacques
Working hours: 12:00 – 00:00 (weekdays), 12:00 – 01:00 (weekends, only at the first address)
Bouillon Pigalle
If you love French cuisine, take a look here. Many guests recommend tasting the mouth-watering veal, bouillon and snails. Here you can order good profiteroles, parfaits and lemon tart. At Bouillon Pigalle, be sure to order some wonderful homemade wine, beer or rosé. Many visitors order good chocolate frappe, tea or juice.
Address: 22 Boulevard de Clichy
Opening hours: 12:00 – 00:00
Laperouse
The restaurant, founded in 1766, is located in one of the 17th-century private Parisian hotels. Here you can taste classic French cuisine.
Address: 51 Quai des Grands Augustins
Working hours: 12:30 – 14:00, 19:00 – 22:00. Closed on Sundays and Mondays.
Pharamond
Pharamond serves French cuisine. You can always try delicious bouillon, foie gras and andouilles here. You will love a good parfait, tarte taten and profiteroles.
The convenient location of this place makes it easy to reach it even during rush hour. This place offers good wine, cider, or calvados. Many visitors order good coffee. Many guests point out that the staff at this restaurant are helpful. You will find that the service is excellent here.
Address: 24 Rue de la Grande Truanderie
Opening hours: 12:00 – 00:00
Le Meurice
A restaurant serving “haute French cuisine” in an elegant dining room with a magnificent setting in the style of the Peace Salon of the Palace of Versailles. The interior of the restaurant is enlivened by the effect of the dazzling beauty of the architectural features of this period and the landscape paintings on the walls. In 2005, the restaurant was included in the list of “50 best restaurants in the world”.
Address: Rue de Rivoli, 228, 75001 Phone: 33 (0) 1 44 58 10 55 Metro station: Tuileries Official site – www.lemeurice.com/restaurants-bars
Le Train Bleu
Opening the heavy door of the Le Train Bleu restaurant, you seem to find yourself at a party at the Versailles Palace or the Fontainebleau Palace. Antique candlesticks, frescoes, gilding, and stucco molding – this luxurious interior was once appreciated by Coco Chanel, Brigitte Bordeaux, Salvador Dali, Jean Cocteau, and other famous visitors. In the 20s of the last century, all Parisian bohemia gathered here.
Here you will be warmly welcomed and told in detail about each dish. Many waiters speak good English. Each of them has its own area of responsibility: one is responsible for appetizers, another for wine, and the third for main dishes or desserts.
Address: Place Louis-Armand.
Working hours: 11:30 – 14:45, 19:00 – 22:45
Le Moulin de la Galette
Le Moulin de la Galette serves French cuisine. Regular visitors note that good biscuits, foie gras, and pumpkin soup are prepared in this place. This place is famous for its good parfait, meringues, and chocolate mousse. In this restaurant, be sure to try good wine, champagne, or kir. According to customers, good coffee is offered here.
Enjoy a delicious lunch on the Le Moulin de la Galette veranda. Most guests report that the staff is energetic at this location. Visitors find the service to be amazing. According to guests, this establishment has attractive prices. You will definitely appreciate the cozy atmosphere and excellent interior.
Looking for a place to admire the city over a plate of tapas? Would you like to dine inside the Eiffel Tower? Wondering where to sip a cocktail while gazing at the world’s most famous panorama? If the answer to any of the above is yes (and, frankly, we can’t imagine how else), our list of the best restaurants in Paris with views will serve you well. We’ve tasted the most breathtaking panoramic views, the most beautiful gardens and indoor decorations that Parisian drinkers and foodies have to offer. Forward!
Jules Verne
The restaurant is located on the second level, at a height of 124 meters. Its name is “Jules Verne”, in honor of the great French writer. Jules Verne has been awarded two Michelin stars, so you need to book in advance and the cost of lunch and dinner is about twice the price of 58 Tour Eiffel.
The decor and antique furniture of the restaurant delight every visitor. Excellent service, helpful waiters, great music – all this creates an atmosphere of home warmth and comfort. There is also a separate lift for tourists, bypassing endless queues.
Address: Tour Eiffel, pilier Sud, Champ-de-Mars
Official website: www.lejulesverne-paris.com
58 Tour Eiffel
This restaurant is close to a local landmark, the Eiffel Tower. 58 Tour Eiffel presents French cuisine. Here you should try the amazing gabi leaf stew, mushroom soup, and lamb stew. You will love the mouth-watering parfait, profiteroles, and vanilla ice cream. This place offers good champagne, dessert wines, or dry sherry. If visitors are to be believed, it has wonderful cortado, tea, and chocolate frappe.
If you are planning to arrange a celebration in honor of a birthday, anniversary, wedding or any other feast, we recommend that you pay attention to this particular institution. Guests claim that the staff at this restaurant are helpful. The service is excellent according to customers. 58 Tour Eiffel offers food at good prices. In this place you will love the first-class interiors and the tranquil atmosphere.
Address: Eiffel Tower, Champ de Mars
Le Ciel de Paris
Tourist expensive restaurant with panoramic views of Paris, located on the 56th floor of the Tour Montparnasse building. Classic French cuisine. During dinner, you can enjoy a magnificent view of Paris. The chef of the restaurant Jean-Francois Wahon and his team come up with the most delicious dishes for their guests.
Address: Tour Montparnasse, 56e étage, place Raoul Dautry / 33, avenue du Maine, Paris 15e.
Official website: www.cieldeparis.com
Tour D’Argent
The Parisian restaurant “La Tour d’Argent” can without any exaggeration be considered the “emperor of restaurants” and a trendsetter in the field of culinary, not only French but also the world one. And there is every reason to consider the “Silver Tower” also the “patriarch” of modern restaurants: after all, this institution is more than 400 years old!
In Paris, France, and all over the world, La Tour d’Argent is one of the most venerable restaurants in terms of age and has become one of the Parisian legends.
Address: 15-17, quai de la Tournelle
Official website: www.latourdargent.com
Le George
Opened less than a year ago, Le George proclaims the simplicity of a kitchen with an overall elegance of style. The small room looks out onto the courtyard of Four Seasons Hotel George V with all five windows. Natural light, combined with black window frames and gray curtains, creates a sense of restraint and lightness in the restaurant. However, the high style of Le George is not lacking, just look at the ceiling and walls. The overall tone for the center of the hall is set by a Baccarat chandelier over two and a half meters high. The walls are adorned with paneling and leather, and the interiors also feature velvet chairs, wall lamps and pre-war leather armchairs.
Address: Center Georges-Pompidou, esplanade Beaubourg
Official site: restaurantgeorgesparis.com
Maison Blanche
Penthouse, decorated in white and having an amazing view of Paris. Contemporary menu, subtle fusion of glamor, south, exotic and elegance. It is considered one of the trendiest restaurants in Paris.
Address: 15, avenue Montaigne, Paris 8e.
Official website: www.maison-blanche.fr
Les Grandes Marches
The restaurant serves French cuisine. According to customers, delicious foie gras, club sandwiches and haddock are served here. The waiters offer visitors good parfait, ice cream and tarte taten.
The wine list is very varied at Les Grandes Marches. A must-visit if you want some good coffee. Most guests say the staff is energetic. This establishment has great service. The guests of this restaurant claim that the prices are attractive. Les Grandes Marches have an impressive ambiance and first-class interiors.
Address: 6, place de la Bastille
Official website: www.grandes-marches.com
Les Ombres
An airy restaurant with contemporary design under the roof of the new Quai Branly Museum dedicated to the arts and civilizations of Africa, Oceania, Asia and America. Contemporary French cuisine. In this restaurant you can order a romantic dinner on the terrace with a breathtaking view of the Eiffel Tower.
Address: 27, Quai Branly
Official website: www.lesombres-restaurant.com
Le W
Try French cuisine at Restaurant Le W. Many guests advise ordering some decent shrimp, halibut, and green onion puree here. Many visitors say that this place offers good parfait, sweet croutons, and pasta cookies. Many clients of this establishment often order good wine or delicious champagne. Good coffee is worth ordering at this bar.
Restaurant Le W has a cozy atmosphere. According to customers, the staff here is knowledgeable. Guests love the amazing service. Most of the visitors write that the prices are attractive. This place has an impressive interior.
The sauce is an important element of pizza. It should be juicy, rich, but at the same time not too bright. Such that it would set off and emphasize the taste of the filling, but not drown it out.
Don’t be lazy. Want to make the right sauce? Do not use prepared tomato paste as a basis. Instead, use canned tomatoes in your own juice: you can find both Russian and Italian ones in large supermarkets. Drain, grind and add spices. Provencal herbs, salt, pepper – done!
Experiment. Unable to buy canned tomatoes? Nothing wrong. A great sauce can be made with fresh tomatoes. Peel them, cut, and pour them over with boiling water. Simmer in a skillet for 10 minutes, then pass through a blender. Add spices: oregano, garlic, bay leaf. Return the sauce to the stove and boil it about twice.
Don’t overdo it. There should not be too much sauce. The most delicious pizza recipes emphasize no more than three tablespoons of sauce per standard circle of dough.
Watch the consistency. Make the sauce too runny and your pizza will float.
Get creative. Classic sauces are made from tomatoes, but the beauty of pizza at home is that you can invent new unusual combinations for it. You can substitute hummus or squash caviar for tomatoes. Or take cream cheese – it goes well with chicken and pineapple.
And a little bonus: Jamie Oliver’s perfect and easy sauce. Prepares in 10 minutes. You will need 3 cans of canned tomatoes in their own juice, 4 cloves of garlic, a bunch of basil, 8 tablespoons of olive oil, salt, and pepper. Chop the garlic, fry it with the basil in olive oil. Add the tomatoes, salt, and pepper. After a couple of minutes, remove from heat, pass through the city. And simmer for another 10 minutes over low heat.
Gardeners who are sensitive to their site try to decorate it with exotic flowers, trees, and shrubs. One of these unusual plants is the medlar.
The medlar fruit has been known since ancient times. It was grown by the ancient Greeks and Romans. Medicines were prepared from it. Plantings with a branchy crown adorned the gardens of the nobles. Historians claim that the homeland of the pine tree in Iran.
Medlar belongs to the family of Rosaceae plants. The name of the culture came from the Turkic language. It is also called the cup or cone tree, and the fruits are cones or cones.
In Turkey and Israel, medlar is used for landscaping streets. Some exotic lovers keep the culture like a houseplant.
In its natural environment, it looks more like a bush with large leaves and thorns on the branches. In cultivated plants, thorns are absent, but they can appear in the medlar of the Germanic species.
The pine tree grows up to 6-8 m in height. Outwardly, it looks like a nut. The plant prefers a mild climate, cool summers, and warm winters, but in its natural environment, it can withstand severe frosts down to -30 ° C.
The wood of the medlar is used by folk craftsmen for the manufacture of interior decorations. Medium hardwood. The bark contains pigment. The extract from the bark is used as dyes for fabrics.
Leaves are wide, oval, up to 30 cm long. The edges are solid, without cuts. The shade is a rich green. The veins are light in young leaves, red in adults.
When ripe on the tree medlar, fruits and apples grow. They are small in size, covered with a dense protective shell. Young apples have a hard shell. When eaten, it is removed. It becomes thinner in ripe fruits. The shape and color of an apple depend on the variety of culture, it can be round or pear-shaped.
There are 3-5 large seeds inside the apple. They are triangular, flattened, brown. They also found use in cooking. Seeds are placed in poultry or meat when baked to complement the dish with fruity notes. Distillers add them to their drinks to give them the flavor of Amaretto.
The seeds are enclosed in a juicy orange or reddish pulp. It contains many vitamins and minerals.
In total, there are 2 varieties of medlar, Germanic or ordinary, (Mespilus germanica) and Japanese (Eriobotrya japonica), Eriobotrya. Crops differ in the growing season, shape, and taste of the fruit.
Both crops are grown for landscape design. Japanese variety is preferred for consumption.
The fruit of a juicy medlar is used raw. Jam, compotes, desserts are made from it.
The exotic fruit of the Japanese variety looks like a small pear. In color, it is closer to apricot. It tastes like the sweet cherry, hawthorn, sea buckthorn. The pulp is orange, juicy, not tart. The shell is dense, solid. In the ripe fruit, brown blotches may appear on it.
Medlar of both the Germanic and Japanese varieties produce healthy fruits and leaves. Healing teas are prepared from the leaves. They increase tone, support immunity.
By the color of the fruit, it can be determined that they are rich in beta-carotene, vitamin “A”, which is essential for eye health.
The product has contraindications. Its pulp is sweet and sour. The acid can trigger an attack of gastritis. It is not recommended to use it with increased acidity of the stomach, with peptic ulcer disease.
Restaurants in Dubai amaze not only with their chic interiors and culinary masterpieces, but also with stunning panoramic views of the city. There is a lot of competition in the restaurant business in Dubai, so choosing the best restaurant is not so easy. So, we have collected the best restaurants.
Al Samar Lounge
The cozy Al Samar Lounge is a great place to take a break and recharge before continuing your sightseeing in Dubai. Here, in the lobby of Jumeirah Mina A’Salam, guests can enjoy non-alcoholic cocktails, traditional tea and shisha.
Opening hours: 6.30-00.45. Dress code: Casual. Reservations: + 971-4-432-3232 or [email protected] Address: Lobby, Jumeirah Mina A’Salam, Jumeira Road, Umm Suqeim 3 – Dubai – United Arab Emirates
The Rotisserie
Sample a rich selection of European-like cuisine at the Rotisserie, an all-day Arabian Court restaurant at One & Only Royal Mirage. Here you can take both breakfast and lunch or dinner, which allows you to start or end your day with a delicious meal both indoors, in a free “open kitchen” format, and on the terrace overlooking the surrounding gardens. The restaurant’s specialties include fried chicken, grouper, veal rack and much more.
Opening hours: breakfast 6.30-10.30, lunch 12.30-15.30, dinner 19.00-23.30. Dress code: Smart Casual. Reservations: call + 971-4-399-9999 or [email protected] Address: Al A’amal St – Business Bay – Dubai – United Arab Emirates
Amadeus Club
Dubai’s nightlife is getting more interesting at the Amadeus Club. Perfect atmosphere, live entertainment from our DJs, and amazing dance performances all night. Guests can enjoy an excellent selection of drinks, as well as a unique variety of mouth-watering cocktails and varied dishes. Amadeus is the place to go to party and party for Dubai’s sophisticated socialites!
Working hours: 19.00–03.00. Dress code: Smart Casual. Reservations: + 971-444-88-222. Address: Marina Byblos Hotel – Dubai – United Arab Emirates
Amala
Amala is located on the famous Palm Jumeirah artificial island at the Jumeirah Zabeel Saray. Amala Restaurant presents North Indian cuisine. Here you can order and taste a unique blend of modern trends and popular, traditional Indian dishes.
Working hours: 18.00-00.00, on Friday and Saturday lunch 13.00-16.00. Dress code: Smart Casual. Reservations: by phone + 971-4-453-0444 or at [email protected] Address: Right-wing of the lobby, Jumeirah Zabeel Saray – Dubai – United Arab Emirates
Porterhouse Steaks & Grills
If you’re a steak aficionado, you’ll be ready to splurge on the finest tenderloin at Porterhouse Steaks & Grills at the Sofitel Palm Jumeirah. From real wagyu beef to black angus, you’ll find everything here, but most importantly, it’s a chateaubriand for two, theatrically sliced on your plate. Visit this romantic location with a lovely terrace overlooking the Sofitel’s beautiful pools and palm trees.
Working hours: 19.00-23.00. Dress code: Smart Casual. Reservations: by phone + 971-4-455-6677 or on the hotel website. Address: The Palm Jumeirah East – Crescent Rd – Dubai – United Arab Emirates
Arena Shisha Terrace
The Arena offers a relaxing environment with stunning views of the Dubai Marina area. Sit back and inflate your favorite shisha in a relaxing atmosphere. Enjoy Arabic music and quench your thirst with mouth-watering freshly prepared shawarma and slim.
The Arena is an outdoor venue ideal for relaxing and watching sports on large TV screens.
Working hours: 19.00–03.00. Dress code: Smart Casual. Reservations: + 971-444-88-222. Address: Marina Byblos Hotel, Top Floor – Al Hubob St – Dubai – United Arab Emirates
Amaseena
Located in the Ritz-Carlton (Dubai), Amaseena is a great place to dine for two. Guests dine not at tables in the traditional dining room, but on the private Ritz Beach under Bedouin-style gazebos, where they can enjoy an abundance of Emirati food.
Fill your plate with freshly grilled kebabs, chicken shawarma, saffron rice, lamb father, and 16 mezes (including stuffed grape leaves). The evening will end with a musical serenade performed by the Arabic lute oud and tabla drums.
Working hours: 19.00-00.00. Dress code: Smart Casual. Reservations: call + 971-4-318-6150 or [email protected] Address: The Ritz-Carlton, Dubai – The Walk – Dubai – United Arab Emirates
