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9 Popular Restaurants in Hong Kong

Today Hong Kong is rightly considered the culinary capital of Asia. In this huge city, there are a lot of establishments of various levels, where you can taste not only traditional Chinese dishes – Cantonese, Sichuan, Hunan cuisine. Restaurant visitors are offered to taste delicacies prepared by the best chefs from various countries: Japan, Korea, Vietnam, Indonesia, USA, Mexico, Brazil, France, Italy, Portugal, and others. Some tourists even visit Hong Kong solely for gastronomic pleasures.

Hong Kong’s cuisine has no boundaries and cannot be overstated. It is here that the annual international culinary competition is held, in which the world’s leading chefs consider it their duty to participate. There are many famous restaurants here. In this article, we have collected the best of them.

Yung Kee

This restaurant is located next to Kwun Yam Temple (Repulse Bay). If you want to try Cantonese and Chinese cuisine, then it is worth booking a table at Yung Kee. Many guests recommend trying the delicious wontons, baked goose, and steamed fish. This place makes good pudding and good egg tart. Be sure to order delicious wine or good beer here. In this place, you should order good Chinese tea, juice, or coffee.

The convenient location of this restaurant makes it easy to reach even during rush hour. Most guests say the staff are great. Great service is a big plus for Yung Kee. This place offers food at attractive prices. Most of the clients point out that it has a first-class interior and a pleasant atmosphere.

Address: 32-40 Wellington Street, Central

Phone: (852) 2522 1624

Man Wah

Stop by Man Wah for a menu of Cantonese and Chinese food. Order delicious Peking duck, dim sum and grilled pork. Here you can order delicious pancakes, mango and petit fours dessert. Visit this place and taste good rum, wine or champagne. Many visitors order good Chinese tea, jasmine tea or oolong tea.

This establishment is ideal for anniversaries, weddings, or birthdays. Many clients point out that the staff at this restaurant is excellent. Many guests say the service is amazing. Man Wah offers food at attractive prices. In this place, you will love the excellent interiors and charming atmosphere.

Address: China, Hong Kong, 5 Connaught Road, Central
Phone: + (8 10 852) 282 54003
website: www.mandarinoriental.com
working hours: 12:00-22:30

T’ang Court

This restaurant is close to the local landmark, Hong Kong Heritage Discovery Center. T’ang Court’s menu specializes in Cantonese and Chinese cuisines. In this place, you can order delicious Peking duck, grilled pork, and dim sum. Many visitors come here to taste good egg tarts, pancakes, and pudding. If you are a fan of good port wine, you will appreciate this place. Be sure to order delicious tea or good coffee here.

Phone: +(8 10 852) 213 278 98
website: www.hongkong.langhamhotels.com
working hours: 12:00 – 15:00, 18:00-23:00 Mon-Fri, 11:00 – 15:00, 18:00-23:00 Sat-Sun

Flint Grill & Bar

Here you will be served amazing ribeye, tenderloin and scallops. Grab a deliciously cooked apple pie, ice cream and soufflé.

The wine list is very varied at Flint. This place is known for its good coffee, juice, or tea. According to guests, the staff is helpful. The service in this place is amazing. Many people think the prices are attractive. You will definitely appreciate the pleasant atmosphere and magnificent interior.

Address: Level 5, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong, China

Phone: +(85 22) 810 83 66

website: www.marriott.com

working hours: Mon-Sun 12:00-14:30, 18:00-22:30

Ozone Bar

Ozone specializes in Japanese cuisine. Here you should definitely order mouth-watering mini-burgers, salmon sushi, and squid. Try some good ice cream, soufflé, and churros.

There is a large selection of wines. This place will offer you a good latte, tea, or fresh juices. Most guests find the staff to be helpful. This establishment has great service. Visitors to this bar claim the prices are attractive. Ozone has a cozy atmosphere and delightful interiors.

Address: 118/f, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Hong Kong, China

Phone: + (85 22) 263 22 63

website: www.ritzcarlton.com
working hours:  Mon-Wed 17:00-01:00, Thu 17: 00-02:00, Fri 17:00-03:00, Sat 15:00-03:00, Sun 12: 00-00:00

Ding Dim 1968

This restaurant is located near Lan Kwai Fong. Stop by Ding Dim 1968 and sample the Cantonese and Chinese food menus. Here you can order delicious dim sum, shrimp dumplings, and grilled pork. Visit this place for a mouth-watering biscuit, mango dessert, and egg tart. Regular customers recommend a decent draft beer. This place serves good fresh juices, jasmine tea, or coffee.

The cozy atmosphere of this restaurant allows guests to relax after a working day. According to customers, the staff is energetic. Ding Dim 1968 has great service. Many people think the prices are affordable. This place has a luxurious interior.

Address: 14D Elgin Street, Central, Hong Kong, China

Phone: +(85 29) 698 19 68

working hours: Mon-Sun 11:00-22:00

Aberdeen Street Social

Foodies who have been unable to visit Jason Atherton’s London restaurant have the opportunity to sample his Michelin-starred cuisine at Hong Kong’s Aberdeen Street Social. The institution occupies a two-story building, decorated in a modern style: wooden furniture, panoramic windows, and a huge bar counter. Visitors can take a table inside the restaurant or sit on the spacious outside terrace.

Address: G/F, PMQ, 35 Aberdeen Street, Corner of junction Aberdeen Street and Hollywood Road, Hong Kong, China

Phone: +(85 22) 866 03 00

working hours: Mon-Sun 11:30-00:00

Angelini

At Angelini, order Italian cuisine. The chefs prepare amazing sea bass, ravioli and beef tenderloin. At this place, mouth-watering tiramisu, gelato and panna cotta are worth trying. They recommend ordering good prosecco, champagne or limoncello. At this place, be sure to try a good latte, espresso or tea.

This restaurant has a cozy atmosphere. According to guests, the staff is hospitable. Customers love the amazing service. Many people think that prices are low here. You will enjoy the impressive interior of Angelini.

Address: Mezzanine Level, Kowloon Shangri-La Hong Kong | 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, China

Phone: +(85 22) 733 87 50

website: www.shangri-la.com

working hours: Mon-Sun 12:00-15:00, 18:30-23:00

Caprice

Stop by Caprice and sample the French cuisine menu. Here you will be served good crab meat, roast pork, and veal chops. At this place, you can order mouth-watering petit fours, ice cream, and parfait. The homemade wine is good, be sure to try it. Order some nice juice, latte, or tea here.

Be sure to visit this place to admire the beautiful view from the window. Many customers report that the staff at this bar is attentive. According to guests, the service here is amazing. Caprice has attractive prices. You will definitely appreciate the charming atmosphere and superb interior.

Address: 6F, Four Seasons Hotel, Central, Hong Kong, China

Phone: +(85 23) 196 88 60

website: www.fourseasons.com

working hours: Mon-Sun 12:00-14:30, 18:30-22:30

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Where to Eat in Hong Kong: 9 Best Restaurants

Hong Kong, long recognized as an attractive city for tourists, can surprise and delight with anything – including its restaurants, of which there are a great many. From expensive to cheap, from “luxury” to resembling fast food cafes, you can find a restaurant in Hong Kong for all tastes! In this article, we’ve collected the best Hong Kong restaurants.

Catch on Catchick

Go to Catch and discover the Australian cuisine menu. You can try mouth-watering soft-shell crab, lattes and cheese salad here. The waiters offer the guests nice donuts and good cheesecake.

The wine list is very varied in this place. Order some great coffee, smoothies, or tea. According to customers, the staff here are excellent. Excellent service is a big plus of this establishment. The prices are attractive here. In this restaurant, you will love the delightful interior and impressive atmosphere.

Address: 93, Catchick Street, Kennedy Town, Hong Kong, China

Phone:+ (85 22) 855 12 89

website: www.catchoncatchick.hk

Working hours: Mon 18:00-00:00, Tue-Fri 12:00-15:00, 18:00-00:00, Sat-Sun 10: 00-16:00, 18:00-00:00

Chef Studio by Eddy

Try the menu where you will find French and Mediterranean cuisine in this restaurant. Here you should definitely get delicious crab meat, salmon, and risotto. Be sure to order some good ice cream at Chef Studio By Eddy. It is worth ordering good wine or delicious champagne here. Customers claim that this place has a good cappuccino.

According to guests, the staff is energetic. The service in this place is amazing. According to visitors’ reviews, the atmosphere is calm here.

Address: 5B, Kwai Bo Industrial Bldg, 40 Wong Chuk Hang Rd, Hong Kong, China

Phone: +(85 23) 104 46 64

Lung King Heen

This restaurant is located next to the International Finance Center. Lung King Heen serves Cantonese and Chinese cuisines. Here you will be offered delicious Peking duck, pies, and dim sum. Here customers can taste good mango sago, pancakes, and petit fours. A must visit this place if you want to taste some wonderful wine, champagne, or beer. This place is known for its good jasmine tea, white tea, or juice.

The cozy atmosphere of this establishment allows guests to relax after a working day. Most visitors think the staff is professional. This restaurant has amazing service. Lung King Heen offers food at attractive prices. According to clients, the interior is great here.

Address: 8 Finance Street, Four Seasons Hotel, Hong Kong, China

Phone: + (85 23) 196 88 80

website: www.fourseasons.com

Working hours: Mon-Sun 12:00-14:30, 18:00-22:30

Pirata

This bar is located next to The Vine Church. Sample Italian cuisine at Pirata. At this place, it is worth ordering mouth-watering Italian tagliatelle, stews, and Vitello tonnato. According to visitors’ reviews, good creamy tiramisu, panna cotta, and flan are served here. In this place, be sure to try the wonderful Chianti, vermouth, or prosecco. You will love good tea, espresso, or juice.

This bar has a terrace where you can have a great time outdoors. Most of the customers point out that the staff at Pirata are amazing. According to guests, the service here is amazing. According to guests, the prices in this place are affordable. Many clients say it has a superb interior and a charming atmosphere.

Address: 30/F, 235-239 Hennessy Road | Wan Chai, Hong Kong, China

Phone: +(85 22) 887 02 70

website: www.pirata.hk

Working hours: Mon-Sun 12:00-23:00

Table

Order decent crab meat, Iberico pork, and lobster bisque at Table. All visitors to this place recommend ordering good ice cream, apple pie, and soufflé.

This establishment has an extensive selection of wines. According to guests, the macchiato in this restaurant is delicious. Most visitors find the staff here to be pleasant. The service at Table is amazing. Most of the clients point out that it has a wonderful interior and a charming atmosphere.

Address: 8/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong, China

Phone: +(85 22) 815 23 67

Working hours: 12:00-23:00

The Market

Discover international cuisine at The Market. This place offers deliciously cooked crab phalanxes, sushi, and a rack of lamb. The waiters serve mouth-watering panna cotta, ice cream, and cupcakes. This place will offer you wonderful wine, beer, or champagne. Many guests of this restaurant recommend good fresh juices, espresso, or tea.

Here you can enjoy delicious outdoor dining. Most guests find the staff to be friendly. The Market has amazing service. Many people think the prices are attractive. You will definitely appreciate the pleasant atmosphere and magnificent interior.

Address: Level 2, Hotel Icon, 17 Science Museum Road, Kowloon, Hong Kong, China

Phone: +(85 23) 400 13 88

website: www.hotel-icon.com

Working hours: Mon-Sun 06:30-22:00

The Verandah

Be sure to check out this restaurant if you find yourself near the Hong Kong Space Museum. Try the deliciously cooked phalanxes of crab, smoked salmon, and ribs here. Many visitors come here to order a decent soufflé, waffles, and pasta biscuits. Good champagne, wine, or beer is worth trying at Verandah. You will love a good latte, tea, or juice.

The cozy atmosphere of this place allows guests to relax after a hard day. According to customers, the staff here are helpful. According to guests, the service is amazing. The prices are affordable. You will enjoy the luxurious interior of this establishment.

Address: 1/F, The Peninsula Hong Kong, 19-21 Nathan Road, Tsim Sha Tsui, Hong Kong, China

Phone: +(85 22) 696 67 66

Working hours: Mon-Sun 07:00-22:00

Tim Ho Wan

Tim Ho Wan serves Chinese cuisine. Be sure to try the good dim sums, pork rolls, and grilled pork here. In this place, you can order a delicious pineapple bun and a good biscuit. Be sure to order delicious beer here. Good PU-erh is among the best drinks in this establishment.

Most guests find the staff to be competent. Excellent service is a big plus of this restaurant. The prices are affordable. At Tim Ho Wan you will enjoy first-class interiors and a relaxed atmosphere.

Address: G/F, 9-11 Fuk Wing Street, Hong Kong, China

Phone: +(85 22) 788 12 26

Working hours: Sun-Fri 10:00-21:30, Sat 09:00-22:00

Tin Lung Heen

Tin Lung Heen serves Cantonese and Chinese cuisines. Here you can taste delicious grilled pork, dim sum, and fried prawns. Many visitors write that this place serves a mouth-watering dessert of mango, sago with mango and egg tart. Order a delicious sauvignon blanc, champagne, or liqueur. As for drinks, it is worth trying good Chinese tea, latte, or jasmine tea.

Be sure to visit this place to admire the beautiful view from the window. Guests claim that the staff at this restaurant are great. According to customer reviews, the service here is amazing. Guests say that the prices at Tin Lung Heen are good. Most visitors say that the interior is excellent and the atmosphere is calm.

Address: International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong, China

Phone: +(85 22) 263 22 70

website: www.ritzcarlton.com

Working hours: Mon-Fri 12:00-22:30, Sat-Sun 11:30-22:30

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14 Tempting Facts About Passion Fruit

Passion fruit is one of those fruits that you should definitely try while vacationing in the tropical countries of Southeast Asia.

  1. Passion fruit in English is called passion fruit (pronounced “peshen fruit” and translated as “passion fruit”). It is a delicious tropical fruit that is quite common in Asian markets and shops.
  2. The homeland of the edible Stratus Blossom (the scientific name of the passionfruit from the Latin Passiflora edulis) is South America, from where the familiar name “passionfruit” comes. This is how this fruit is called in Brazil, Colombia, Peru.
  3. Today, passion fruit is grown in tropical and subtropical climates almost everywhere (in the warm regions of America, Asia, Australia, and Oceania).
  4. With long-term storage, passionfruit fruits become “wrinkled” – they lose their smoothness and bright color. At the same time, the taste of passion fruit does not suffer at all. Only overtly rotten fruits should be avoided.
  5. Sometimes half-empty passionfruit fruit comes across, in which there is the very little juicy edible part. Try comparing the weight of fruits of similar size. If you feel that one of them is too light, do not buy it.
  6. The passionfruit plant is an evergreen liana (vine) that grows in much the same way as grapes. Under favorable conditions, it can give 2 harvests per year.
  7. But we, of course, are more interested in the most delicious – passionfruit fruit. It is round or oval in shape with juicy pulp and many seeds inside.
  8. Passion fruit can range in color from yellow to deep purple, depending on the variety and maturity. However, so is the taste of passionfruit, which ranges from sour to sweet.
  9. Many varieties of passion fruit are sweet and do not need a sweetener. But, if you come across a sour variety, then you can add sugar or honey to taste. In the Philippines, passionfruit pulp is sprinkled with chili peppers, and in Thailand – with salt or pepper and salt.
  10. Peeling this exotic fruit is easy – cut it in half and use a spoon to eat the pulp.
  11. In many countries, passion fruit is eaten fresh. Juices, jams, preserves are also made from this tropical fruit. Passion fruit is often added to yogurts, cocktails, ice cream.
  12. In addition to the fact that passionfruit is a truly delicious exotic fruit, it is also healthy.

13. It contains a lot of vitamin C, B2 and B3. Improves digestion,
is a source of iron and phosphorus.

14. Passion fruit seed oil is widely used in cosmetology.

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8 Unusual Restaurants in London

English restaurateurs understand that local cuisine is difficult to compete with Italian or French in terms of sophistication, and rely on the originality of the concept and non-standard design. We present to you the TOP of the most interesting restaurants and cafes in London, visiting which will be a real adventure!

Lady Dinah’s Cat Emporium

In London, on Bethnal Green Road, 100 meters from Shoreditch High Street Station, there is a cozy place with hot drinks and friendly cats. This curious place is called “Lady Dinah’s Cat Emporium”.

This establishment may remind you of the anti-cafes that are now widespread since, in addition to a fixed fee for a comfortable 90-minute pastime (£ 5 per visitor), you will also find a lot of board games and books here. The interior is dominated by vintage and “cat” style: small tables and comfortable armchairs perfectly coexist with a variety of play and sleeping places for cats. It is worth noting that the friendly residents of Cat Emporium often choose to rest on the knees of visitors.

Under the purr of a cat, you can drink a cup of aromatic tea or coffee and refresh yourself with bagels, a piece of cake or even a couple of light snacks.

152-154 Bethnal Green Rd, Shoreditch, London E2 6DG
Reservation is required
https://www.ladydinahs.com

The Cheese Bar

Great restaurant for cheese lovers! The Cheese Bar serves British cuisine on the restaurant’s menu. This place prepares delicious camembert, pasta, and cheese fritters. Stop by for some good apple crumble, Belgian chocolate, and white chocolate cheesecake.

This restaurant also has a large selection of wines. You will love a good ginger beer, fresh juices, or hot white chocolate. According to visitors’ reviews, the staff is creative. Amazing service is a big plus for The Cheese Bar. Many people think the prices are attractive. You will definitely appreciate the charming atmosphere and impressive interior.

Unit 93, 94 Camden Stables, London NW1 8AP
https://www.thecheesebar.com

Duck and Waffle

The Duck & Waffle Restaurant is located on the 40th floor, therefore the views of London are simply stunning, especially if you prefer to sit at a table by the window. It is important to consider – these tables are intended for only two people. For large companies that did not have enough space at the tables, you can linger at the entrance to the bar and look at the evening city.

The main thing in the bar is a mixture of trendy dishes, elegant flavors (oysters, luxurious cheeses, duck and of course waffles!) And excellent drinks. The choice of dishes is very wide, you can order both simple dishes, for example, pollock in creamy lobster sauce, and culinary masterpieces … Imagine a mixture of beets, goat cheese, pieces of cheese in a dense crispy crust … Delicious, isn’t it?

110 Bishopsgate, London EC2N 4AY
Works 24 hours
https://duckandwaffle.com

Tincan

The Tincan restaurant in London has become a real sensation. It is unique in that it serves exclusively canned fish. However, don’t be surprised – this place is quite popular! After all, there are more than 30 species of sardines, cod, and other inhabitants of the deep sea. The windows of the restaurant are decorated with beautiful jars from all over the world, which can be bought as a souvenir. What’s more, Tincan sells canned food that you won’t find in supermarkets in England, and they’re all of excellent quality.

Closed Mondays
7 Upper James St, Carnaby, London W1F 9DH
http://www.tincanlondon.com

Attendant

If you are bored of eating in monotonous cafes and restaurants for a long time, but your soul asks
fresh impressions, be sure to visit one of the most interesting and notable places of London – Attendant Cafe. Here you obviously won’t be bored, it used to be a real public toilet!

74 Great Eastern St, London EC2A

The Clink

The restaurant, located in an old building on the territory of a men’s prison, is called The Clink (also called the controversial prison in South London, which closed in 1780) and exists for the acquisition of professional skills in cooking and restaurant business by prisoners. Industry organizations work with him to award qualifications. The leather furniture and tables in it are produced by inmates of Frankland Prison in County Durham. The institution is part of a charitable program aimed at preventing relapse among former prisoners.

http: //theklinkharity.org

Petersham Nurseries

Petersham Nurseries is a stunning country residence in the Richmond area. The garden, flower shop, tea room, and restaurant is an amazing quiet corner near London, created for those who sometimes want to escape from the hustle and bustle and be closer to nature.

Petersham Cafe, a conservatory-like restaurant, simple yet sophisticated, serves lunch six days a week with fresh, seasonal produce, including vegetables and herbs from the local garden. Local traders bring fish to the kitchen on bicycles! The teahouse serves Italian-style lunch and is famous for its delicious homemade cakes, especially with carrots, coconut and chocolate. Good and banana.

Church Lane, Petersham Road, Richmond TW10 7AB
https://petershamnurseries.com

Dans le Noir

The only restaurant in the UK with a unique concept for dining in a completely dark room has been of great interest for over a decade. Dans Le Noir is French for “In the Dark”.

Hearing about such a feature of the restaurant, the first thing people think about is blind guests. It should be noted, however, that there is not even a braille menu here. The concept of the institution urges us to draw our attention to the fact that we rely too much on our eyesight and suggests for a while to trust other senses: touch, smell, hearing.

30-31 Clerkenwell Green, Clerkenwell, London EC1R 0DU
http://london.danslenoir.com/en/home

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8 Best Restaurants in Sri Lanka

The destination becomes attractive due to its geography. The quality and variety offered by the places plays an important role in its deposit. Sri Lanka is one such full-time travel destination that offers exciting attractions as well as tempting cuisines.

Curry Leaf

Known as the “Village in the Heart of the City”, The Curry Leaf is one of the most unique Sri Lankan restaurants serving the finest Sri Lankan traditional cuisine. With a tranquil atmosphere and a carefully crafted menu including an irresistible seafood buffet, this rustic restaurant is a seafood lover’s paradise.

Be sure to try: mutton cotta, katta sambol, fry fry (fish of your choice)

Location: 2, Sir Chittapalam, GARDINER MW, Lotus Rd, Colombo
Time: from 18:30 to 23:30
Cuisine: Sri Lankan

Gallery Cafe

Gallery Cafe is one of the best restaurants in Colombo, located on Paradise Road. Here you will find a luxurious atmosphere and elegant outdoor seating. Its menu includes a variety of dishes such as Indian, Italian and Sri Lankan dishes for all tastes. Desserts are the main strength of this cafe as it serves 30 different types of desserts that have unrivaled tastes throughout Sri Lanka.

Must Try: Pork Schnitzel, Coq Au Vin, Jaggery Cream

Location: 2 Alfred House Rd, Colombo
Time: from 10 am to 12 am
Cuisine: Sri Lankan, Italian and more.

Seafood bay

Situated on the unpainted sands of Paradise Beach, Seafood Cove offers the perfect setting with cool ocean breezes, charming gazebos and live Calypso music for a romantic dinner with your spouse. You can enjoy a taste of Sri Lankan dishes prepared here with freshly caught fish, lobster and shrimp.

Must try: Crab fillet, fried cuttlefish, shrimp curry

Location: Hotel Road, Colombo
Dates: from 19:00 to 22:30.
Cuisine: seafood

MInistry of Crab

As the name suggests, Ministry of Crab is one of the best Sri Lankan restaurants serving an assortment of juicy crab dishes. Ranked among Asia’s 50 Best Restaurants in 2017, MInistry of Crab offers perfect traditional Sri Lankan-style food, fast service and an attractive menu for seafood lovers.

Try: chili crab, garlic chili shrimp, spicy teriyaki chicken

Location: Old Colombo Dutch Hospital, Fort, Colombo
Time: from 12:00 to 15:00 and from 18:00 to 23:00.
Cuisine: seafood

Nihonbashi

Designed to deliver authentic Japanese food to the land of curries and rice, Nihonbashi is one of the finest Japanese restaurants in Colombo. Nihonbashi is the perfect place to dine with family, friends or partner, with a sophisticated atmosphere and a wide range of delicious Japanese dishes.

Must Try: Tempura Shrimp, Sushi, Crab Fried Rice

Location: 11, Galle Face Terrace, Collupitia, Colombo
Time: from 11:00 to 14:30, from 18:00 to 23:00.
Cuisine: Japanese

1864

1864 – one of the few Sri Lankan restaurants specializing exclusively in continental cuisine. This restaurant is designed with a cosmopolitan ambiance. It serves impeccably prepared modern European dishes and a wide selection of old and new world wines to provide its customers with the opportunity to enjoy a 5-star dining experience.

Must Try: Jumbo Shrimp, Pork Skewers, Baked Mushrooms

Location: Galle Face Hotel, 2, Galle Road, Collupitia, Colombo
Time: from 7 am to 11 pm
Cuisine: continental

Sea Spray 

With stunning views of the Indian Ocean and a magnificent royal setting, Sea Spray Restaurant serves the finest al fresco dining. It is a pioneer of rooftop restaurants in Colombo, serving the finest traditional Sri Lankan food as well as various other cuisines to suit all sorts of taste buds.

Must Try: Garlic Shrimp, Tiger Prawns, Barramundi

Location: No. 02 Galle Road | Galle Face Hotel, Colombo
Time: from 17:00 to 23:30
Cuisine: seafood

The Kandy House

The Kandy House is one of the most elegant restaurants in Sri Lanka. This is the perfect place to dine with your partner. Indulge in the perfect evening with delectable Sri Lankan food and luscious drinks in a colonial setting amid serene surroundings next to the gleaming pool.

Try: Pan-fried fish fillets, beef tenderloin

Location: Amunugama Walauwa, Kandy
Time: from 7 am to 9 pm
Cuisine: International, Sri Lankan, Asian

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5 Golden Rules for Pizza Filling

Whatever one may say, but the most delicious in pizza is the filling. We have collected 5 life hacks for you that will make her simply divine.

  1. Rule of thumb: no more than four ingredients in one pizza. Then their tastes will not mix into something indistinct but will complement and emphasize each other. The thickness of the filling is no more than 1 cm.
  2. Don’t use raw mushrooms and onions. During cooking, moisture will begin to be released from them, which will soak the pizza dough. Pre-fry them lightly in a pan to release the juice.
  3. The same goes for tomatoes: regular tomatoes produce a lot of juice. Instead, it’s better to take cherry.
  4. Be careful when buying mozzarella. In large supermarkets, you can find a special one, marked “for pizza”. This is what you need: regular mozzarella is stored in brine and contains a lot of moisture. Special – drier, it will melt and stretch beautifully.
  5. Some foods are best added after baking. For example, arugula and basil retain their flavor only while they are fresh. Ham and prosciutto lose their delicate taste when baked. Decorate the finished pizza with them – and the dish will look beautiful as if a food stylist has worked on it.
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Best restaurants in Krakow

The gastronomic range of Krakow will delight even the most sophisticated gourmets. Here is our list of the best restaurants in the former Polish capital. In the area of ​​gastronomy, Krakow lags slightly behind the dynamic Warsaw, but, nevertheless, it is the second gastronomic center in Poland, where a large number of interesting places are collected.

Ed red

A steakhouse that recently opened near the Market Square specializes in meat dishes, especially steaks made from the meat of a special breed of cows that are bred in Poland in natural conditions. Ed Red’s chef is Adam Chrzęstowski, one of the most famous Polish chefs. In the restaurant you can taste not only dry-aged steaks with classic French sauces (for example, demi-glace). You can also order delicious offal dishes (which are becoming more and more popular in Poland) with grilled croutons: veal goiter, tongues, liver, cerebellum, and even bovine eggs and beef heart. Be sure to sample the Polish farm cheeses that are always on the menu.

Zazie bistro

One of the most famous restaurants in the city – among city residents and tourists. There are always a lot of people here, so it’s best to book a table in advance. The restaurant is located in the Jewish district of Kazimierz. Its interior is similar to a French bistro, and the establishment itself specializes in cuisine with a French accent. For several years, the restaurant’s hits have been veal goiter served with ricotta, duck liver, yolk and fried pistachios, or Parisian liver pâté with prunes soaked in Armagnac.

Pod nosem

This two-level restaurant is located on the most beautiful and oldest street in Krakow – Kanonicz, right under the walls of the Wawel. This is the right place to end your walking tour of old Krakow. The menu features mostly Polish cuisine with a modern twist. The unusual interior is decorated with tapestries. Przemyslav Bilsky, the restaurant’s chef, studied and worked in London. The seasonal menu will delight visitors with asparagus soup, dumplings with duck and slices of farm cheese, goose breast marinated in Wieliczka salt and raspberries, or veal with young cabbage and smoked potatoes. The restaurant also serves delicious caviar from the Polish Antonius Caviar.

Copernicus

The restaurant is located in the Renaissance building of the hotel called Copernicus on Kanonicza Street. The restaurant offers lunch and tasting menus. We recommend trying salmon steak in pickled onions, lamb giblets with shrimps and garlic, parsley cream soup with veal goiter, Polish lamb with Jerusalem artichoke and fried artichokes, or cod with barley porridge and Polish mushroom salad. In summer, the roof of the restaurant turns into an observation deck from which you can enjoy the view of old Krakow.

Trzy Rybki

The elegant Trzy Rybki restaurant is located in the open space of the Stary Hotel. The menu depends on the season. Spring and summer are the time for fresh vegetables, asparagus and artichokes, so order goat cheese dumplings, artichokes and truffles. The autumn menu is dominated by game, mushrooms and forest plants. After a hearty lunch, it is worth taking the elevator to the roof, there is a terrace from which you can admire the Krakow Market Square, the towers of St. Mary’s Church and Sukiennice.

Bottigliera 1881

Bottigliera 1881, located in Kazimierz in Krakow, was included in the Michelin guide for the first time in 2016. The institution is considered a “wine cellar”: it offers over 400 types of wines, selected by sommelier Michal Jancik. The chef, Pavel Krasus, has worked in Poland and abroad. The menu depends on the season. A variation on the theme of bouillabaisse soup is served here with bok choy cabbage, onions and shrimps. There are also interpretations of Polish dishes: for example, knuckle with horseradish, dill and mushrooms or pike perch with parsley, crayfish and young vegetables, as well as lamb with millet and beets. Of course, you should use the advice of the sommelier to make the dishes seem even more appetizing.

Biała Róża

The Biała Róża restaurant is located in the historic palace complex on Planty, near the Market Square and Wawel. Chef Lukasz Tihiy, when preparing his dishes, looks for inspiration in the old Malopolska cuisine, where Jewish, Hungarian, Austrian and Ukrainian motives were intertwined a hundred years ago. In modern processing, you can try, for example, lamb sausage with rhubarb, wild elderberry and juniper, homemade chicken with Krakow buckwheat soufflé, leek and ginger puree, and Polish farm cheeses. For appetizers, you should try lamb with sorrel, sea buckthorn and spinach, or Baltic herring with onions, new potatoes and yogurt.

Miodova

The Miodova restaurant is located in Kazimierz, and its chef, Mateusz Turaj, previously worked at the Ancora restaurant in Krakow under the direction of Adam Chrzenszowski. In preparing the dishes, the chef drew inspiration from Maria Grushicka’s Illustrated Krakow Cookbook, as well as Jewish and Austro-Hungarian cuisine. The menu includes dishes such as baked goose stomachs with tomatoes and rosemary, matjas herring with lightly salted cucumber wrapped in a spiced pancake, or modern dumplings, such as lamb aspic and Emilgrana cheese. For these dishes, it is best to order wine from Central or Eastern Europe, including from the Srebrna Góra area, which is located near Krakow.

Studio qulinarne

Studio qulinarne is one of the most beautiful restaurants in the Kazimierz district of Krakow, with a picturesque summer terrace. It is housed in a post-industrial renovated building that once housed an old tram depot. The restaurant’s interior is sophisticated and modern. The dishes from the menu of chef Oskar Zasun, a fan of modernist cuisine, combine Polish and foreign elements. The summer menu includes lamb tartare with mint, shimiji mushrooms and greenfoot yolk (Carpathian breed of chickens), as well as, for example, a veal trio with carrot and asparagus puree.

Pod baranem

Pod Baranem has been successfully operating for many years. The restaurant located near the Wawel is famous for its Polish cuisine with an author’s accent. The interior is designed specifically – on the one hand, you can feel the spirit of the era of the People’s Republic of Poland, and on the other, a bourgeois house. In addition, the spirit of art reigns on the walls with paintings, for example, by Edward Dvurnik. The owner and chef Jan Baran defines his cuisine as a family kitchen. In addition to traditional Polish dishes, such as magnificent cabbage rolls (cooked with cereals, in an amazing mushroom sauce), the must-have list includes games, pies, and fish from our own smokehouse. They say there is no better place to feel the atmosphere of a bygone era, and from the best side.

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Food

12 Outlandish Facts About Longan (Lam Yai)

Longan (Lam Yai) is the fruit of an evergreen longan tree found in China, Taiwan, Vietnam and Indonesia.

  1. Longan’s skin is thin and dense, but in fact, it is very easy to peel off. Longan’s color ranges from brown to yellowish red, and the flesh is translucent, white, or pinkish. The juicy pulp of Longan has a sweet, juicy, highly aromatic taste with a distinct musk flavor.
  2. Longan tastes like lychee and in general, these two fruits are very similar. Like the Chinese lychees, the longan fruit contains a hard, dark red or black seed. Longan grows in clusters on evergreen trees, the height of which can reach ten to twenty meters.
  3. Harvesting season: June-August. Longan grows mainly in the northern regions of Thailand, in the township of Chiang Mai and Lamphun.
  4. Longan’s homeland is either land west of Burma or the area of ​​origin of Litchi in China. It is in these regions that they are grown on a large scale. Longan has another name – “longyan” – which means “dragon’s eye” in Chinese.
  5. Longan is believed to be originally grown in southern India and the island of Sri Lanka.
  6. Longan is sold as grapes, in bunches. The skin of a ripe fruit must be firm, and cracks in the skin are unacceptable. More ripe is not the longan that has just been plucked from the tree, but the one that has already lain a little on the store counter. Try longan before buying, as the fruits are sweeter or more acidic.
  7. Longan can be stored for two to three days at room temperature or five to seven days in the refrigerator.
  8. Longan contains many vitamins and minerals, including iron, magnesium, phosphorus, and potassium, as well as high amounts of vitamins A and C.
  9. Recent studies of euphoria have shown that the fruit also contains phenols such as gallic acid, ellagic and corylagic acids, indicating the fact that the fruit can have antioxidant properties, reduce the negative effects of chemotherapy and protect the liver.
  10. Longan contains riboflavin and is a natural source of polysaccharides, supporting cellular health.
  11. In Traditional Chinese Medicine, Longan is mainly used as a tonic. Toning is mainly necessary for diseases whose symptoms are fatigue, dizziness, heart palpitations, pallor, and impaired vision.
  12. Besides, the fruit is also used to normalize sleep, reduce unreasonable anxiety, calm and revitalize attention.
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Food

12 Secrets to a Very Tasty Pizza

Before you embark on this exciting business, try to create in your kitchen that magical atmosphere that accompanies the preparation of pizza in her homeland. Pizza has more than enough homeland, so in the process of culinary creativity you can imagine yourself anywhere.

  1. A thick layer of dough is good for fluffy, layered, and moist filling. You can also layout the main filling of vegetables and meat on it.
  2. The frying pan has a lot of advantages over baking on a baking sheet: the dough is easily removed, practically does not burn; you can bake different pizzas and put different toppings.
  3. Before baking, the pan, like the oven, is heated to the required temperature, a small amount of vegetable oil is poured to lubricate the bottom and soak the pizza, and heated. Then spread the dough, fry on one side, and remove from the pan.
  4. You can also bake pizza under the lid. This is even easier since it will be baked all at once, it does not need to be turned over. There are pans with thermal glass lids; they are most convenient for baking pizza.
  5. Roll out the dough in a small layer, spread it on a preheated pan greased with a large amount of vegetable oil, and immediately put the filling on it. Cover with a lid and reduce the heat to a minimum so that the dough is baked evenly.
  6. In a frying pan, pizza is cooked much faster than in an oven: the baking time is 15 minutes. The plain dough can be kept on the fire for 10 minutes, as it roasts faster than yeast dough. We remind you: its thickness should not be too large.
  7. Its readiness is checked with a match, piercing it in the thickest place. If the match is dry, the pizza is ready. In an open pan, the dough is baked in 2 steps, so the baking time is slightly increased (the pancake should be allowed to cool slightly before putting the filling). Thus, pizza preparation takes 20-25 minutes.
  8. Since the dough is baked pretty quickly, the raw filling simply won’t keep up with it. All of it must be prepared in advance – fried, stewed, or boiled.
  9. Its thickness must also be monitored so that it does not spread, as the juice or syrup will be absorbed into the dough and it will remain damp and tasteless. In addition, the liquid can seep through the layer of dough and burn the pizza. The best filling option, in this case, is when the bottom layer is meat or fish, dry boiled vegetables, and on top – slightly softer or raw foods. Then they will saturate the lower layers, but nothing will leak to the bottom of the pan.
  10. It is quite easy to bake sweet pizzas in a skillet: they usually do not flow, and they do not take a lot of time. The filling for sweet pizzas is mainly fresh fruits, dried fruits, or thick jam (apple, pear, etc.), which do not require prolonged heat treatment. The dough for sweet pizzas can be made with cottage cheese, with the addition of juices and jams: it turns out softer and bakes better.
  11. When baking pizza in a frying pan, do not top with mayonnaise or the like (to prevent the main layers from burning).
  12. Since, due to health problems, not every person can afford baked pizza, and the desire to try such a tasty treat is great. For these cases, the option of cooking on a steam bath is provided.
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10 Extraordinary Facts About Citron

Among the fruits popular in Asia, which remain very exotic in our area, stands out the citron “Buddha’s hand”, so named for its unusual appearance. These are the largest of all citrus fruits.

  1. This fruit, which grows on evergreen shrubs, was known in the countries of East Asia many centuries ago.
  2. In China, for example, the plant was introduced from India after the fourth century AD. From China, a citron with an unusual shape came to Japan.
  3. For many centuries, the Chinese and Japanese have appreciated this unusual fruit called the fingered citron precisely for its bizarre shape, and this citron looks like a lemon with tentacles like a squid.
  4. The fruits of this tropical evergreen shrub in the countries of East Asia have always been considered a symbol of longevity, wealth, and happiness; houses, temples, and altars were decorated with citrons.
  5. Classical Chinese artists have recreated the shape of citrons in jade and ivory, creating amazingly beautiful works of art.
  6. Finger citron has a subtle aroma, more pronounced than that of its other relatives from the genus Citrus, therefore fruits in Japan and China are used to flavor rooms and clothes.
  7. Also, the fruits are eaten, but only in a candied or dried form. The peel of this citron is used for the production of candied fruits and spices.
  8. Citrons “Buddha’s hand” are grown for decorative purposes, for ritual sacrifices, for decorating the interior and, of course, for eating. However, these fruits are not consumed raw.
  9. Raw fruits are not suitable for human consumption, however, in a candied or dried form, they can be used in cooking, the skin of the fruit is used for making candied fruits.
  10. Sometimes the fruit pulp can be added to salads or as a seasoning, for example, to fish, as part of other flavors.
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