Angel food

"Food of angels" - the easiest dessert in all respects

Ingredients

• For the pie:
• Egg white - 12 pcs.
• Cream of tartar (can be replaced with lemon juice or diluted citric acid) - 1.5 tsp
• Sugar - 280 g
• Wheat flour - 85 g
• Cornmeal - 25 g
• Vanilla extract - 1 tsp
• For cream glaze:
• Powdered sugar - 150 g
• Egg white - 1 pc.
• Vanilla extract - 0.25 tsp
• For decoration (optional):
• Grated chocolate

Directions

1. Rub the egg whites through a sieve, if possible, mix with albumin threads (this is dry egg white, which is added for the firmness and elasticity of whipped proteins).
2. Beat the egg whites, add cream of tartar (citric acid or lemon juice), beat until stiff foam, adding sugar to make a meringue-like mass.
3. Pour in the sifted wheat and corn flour, stirring gently. Add vanilla extract.
4. Put the dough in an ungreased form with removable sides and bake in a preheated oven at a temperature of 175 degrees for about 40-45 minutes, so that the cake rises and becomes golden and springy (or whatever;)
5. Turn the mold over onto a wire rack. Let cool.
6. Cut into 2 cakes and brush each with protein "American" glaze (whipped like meringue with vanilla extract).
7. You can sprinkle the cake "Food of Angels" with grated chocolate.