Apple strudel: a delicious dessert

Real apple strudel is hard to call a quick dessert. And it is difficult to include it in simple desserts, but in fact, every housewife can cook strudel. Of course, this is not an instant charlotte, but try it - and you will see that cooking this delicious dessert according to our recipe is nice and interesting!

Ingredients

• 50 g of flour
• 125 ml of warm water
• 2 tablespoons of oil
• 1 piece egg
• 20 g of butter
• 1 kg of apples
• 90 g of sugar
• 100 g of raisins
• 90 sugar
• 2 teaspoons of ground cinnamon
• 50 ml of cognac
• 60 g of ground walnuts or crackers

Directions

1. In a deep bowl, mix the flour with the egg, add warm water with a pinch of salt, and oil and knead the dough thoroughly. It should be very malleable.
2. Cover the dough with cling film or a plate and place in the refrigerator for 1 hour.
3. To prepare the filling for apple strudel raisins pour cognac.
4. Fry and grind the nuts a little.
5. Peeled hard apples cut into pieces, add sugar, cinnamon, lemon zest, and spices.
6. Next, prepare the puff pastry. To do this, sprinkle the kitchen towel with flour, spread the dough, roll out and stretch as thin as possible. If there are gaps somewhere, don't worry, you can just stick them with pieces of dough.
7. Grease the dough with melted butter, and sprinkle with chopped nuts. Nuts can be replaced with crackers.
8. Drain the excess liquid from the raisins and add it to the apples, mix
9. Evenly spread the filling on top of the nuts.
10. Using a towel, wrap the apple strudel.
11. Spread apple strudel in a pan on parchment, grease with butter, or beaten egg. Bake for 30-40 minutes at 180 ° C.
12. Before serving, sprinkle a delicious dessert with powdered sugar, and cinnamon.