Apricot curd cake dessert

Apricot curd cake dessert

Ingredients

• Apricots - 450 g
• Curd - 400 g
• Sour cream - 150 g
• Milk - 150 ml
• Gelatin - 20 g
• Sugar - 4 tbsp. spoons (dessert will not be very sweet)
• Vanillin (optional)

Directions

1. Pour gelatin with cold milk, mix and leave to swell (15 minutes).
2. Then we heat the milk with gelatin, but do not boil (I put it in the microwave for 1.5 minutes). The gelatin will dissolve.
3. Beat cottage cheese, sour cream, sugar, vanillin (if any) and cooled milk with gelatin with a mixer. Literally 1 minute for the cottage cheese to become smooth (I beat with a whisk).
4. We take out the form (I have silicone). Do not grease the mold!
5. My apricots, cut into 4 parts. Pour into a mold and fill with curd mass.
6. We place the curd dessert cake with apricots in the refrigerator for 2 hours.
7. After the specified time, we take out our apricot curd dessert from the refrigerator, put the mold in a bowl of hot water for 20-30 seconds. Then we turn the form with curd dessert onto a dish.
8. Enjoy your meal!