Baked potatoes with butter, garlic and herbs

We cooked and tried a lot of things, but we always repeat this recipe! Potatoes in the oven, with garlic and dill. Golden crust and very tender flesh of potatoes baked with butter - a simple Spanish recipe!

Ingredients

• Potatoes (large) - 6-8 pcs.
• Butter (soft) - 150 g
• Granular garlic - 1 tsp
• Dried dill (or a mixture of your favorite herbs) - 1 tsp
• Salt - 1 tsp
• Ground black pepper - 1/2 tsp

Directions

1. We immediately preheat the oven to 200 degrees.
2. For the recipe, take a few large potatoes. If the potatoes are young, you can not even peel them, but just wash them well.
3. Cut the potatoes into circles (washers) of the same thickness (1-1.5 cm).
4. The potatoes can be lightly patted dry with paper towels.
5. Add dry garlic, salt, freshly ground pepper and dried dill to soft butter (can be replaced with a mixture of your favorite herbs). Knead the butter and mix with the herbs.
6. Mix the potatoes with spiced butter so that each circle is smeared with it.
7. Put all the potatoes on a prepared baking sheet covered with parchment.
8. We bake potatoes in an oven preheated to a temperature of 200 degrees, until soft (in time - focus on your oven).
9. Everything is very simple! Such potatoes are good both as a side dish and as an independent dish!
10. Try it!