Baked potatoes with grilled onions

These potato fans are grilled in foil.

Ingredients

• Large potatoes (well washed and dried) - 6 pcs.
• Medium-sized onions (cut into thin half rings) - 2 pcs.
• Butter (diced) - 6 tbsp. l.
• Celery stalk (finely chopped) - 1/4 cup
• Salt - 1 tsp
• Dried oregano - 1 tsp
• Garlic powder - 1/4 tsp
• Ground black pepper - 1/4 tsp.

Directions

1. Cut each potato tuber into a fan, that is, make transverse cuts along the entire surface, without cutting to the end of about 0.5 cm. Slightly open the fan. Cover the baking sheet with foil, leaving a good supply on the sides, put the potatoes on the foil.
2. Turn on the grill to preheat to medium heat. Place onion rings and butter cubes between the partitions of the fan. Sprinkle the potato fans with celery, salt, oregano, garlic powder and black pepper. Fold and fasten the edges of the foil so that the potatoes are completely in the bag.
3. Put a bag of potatoes on the grill rack, close the lid and cook for about 40-45 minutes, until the potatoes are soft.