Banana cake without baking "First date"

This banana cake has such a romantic name because it is amazingly tender. Light, airy and melting in your mouth cake will not leave you indifferent, and you will always want to repeat it, just like you would like to repeat your first date with your loved ones.

Ingredients

• Cookies (any) - 200 g
• Bananas - 3 pcs.
• Dry vanilla pudding - 1 pack
• Milk - 500 ml
• Cream, fat content not less than 30% - 200 ml
• Butter - 50 g

Directions

1. We prepare all the necessary products for a cake without baking. (If desired, you can add nuts, biscuit cookies, waffles or dried fruits to the cake.)
2. The first thing we need to do to make this cake is whip the cream. To do this, we need to prepare ice in advance, cool the cream itself well, and also cool the whisk with which we will beat them. A cup of cold cream should be put on ice and start whipping them with a chilled whisk at the lowest speed of the mixer. Beat until strong peaks.
3. When the cream is whipped, you need to put them in the freezer.
4. Next, we need to prepare the pudding according to the recipe indicated on the manufacturer's packaging. If your pudding needs to be boiled, be sure to cool it completely.
5. Now let's start preparing the base for the cake. To do this, melt the butter, and use a blender or a rolling pin to turn the cookies into small crumbs.
6. Pour the crumbs into a deep bowl.
7. Add melted butter.
8. Thoroughly mix melted butter with biscuit crumbs.
9. We form the bottom and side sides of the cake from this mass in a detachable form for cakes. We compact everything well with our hands.
10. Cut bananas into slices and spread them on cookies. On top of the bananas, if desired, you can layer a layer of small biscuit cookies, raisins, nuts, waffles or dried fruits, or whatever you like. This will give not only taste, but also uniqueness to your cake.
11. We take the cream out of the freezer, it will thicken a little more and become like very soft ice cream. Gently mix them with the finished pudding, moving from the bottom up.
12. Pour bananas with ready-made cream, level the cream.
13. We send our cake to the refrigerator for at least three hours, and ideally at night.
14. When the cake is ready, carefully remove it from the mold, decorate it to your liking and serve it to the table.
15. Enjoy your meal! Please yourself and your loved ones!