Banana cottage cheese cake

Its bottom cake is made of biscuits, and the top two are soft jelly.

Ingredients

• Tiny biscuits - 300 g
• Chocolate - 100 g
• Butter - 100-150 g
• Curd - 600 g
• Sour cream - 400 ml
• Sugar - 1-1.5 cups
• Gelatin - 30-50 g
• Water - 100 ml
• Bananas - 4-5 pcs.
• Cake jelly - 1 sachet

Directions

1. Crumble the cookies into small crumbs.
2. Cool the chocolate and grate
3. Mix cookies and chocolate.
4. Melt butter.
5. Pour the hot oil into the biscuit and chocolate mixture. Thoroughly knead the resulting dough.
6. Put half or a little more of the dough on the bottom of a detachable form, with a diameter of 26-28 cm. Put in the refrigerator
7. From the rest of the mass, form sticks or balls. Put in refrigerator.
8. Soak gelatin in intensely warm water according to the instructions. Then put the container with gelatin in a bowl of hot water (boiling water) - so it will completely dissolve.
9. Mix sour cream with sugar. Stir until the sugar is completely dissolved.
10. Grind cottage cheese with a blender until smooth.
11. Add sour cream and gelatin, continue to beat with a blender for another 5 minutes.
12. Peel three bananas.
13. Pour a thin layer of jelly over the chilled cake. Lay out the bananas.
14. The remaining space is randomly filled with chocolate chip cookies.
15. Pour in the remaining sour cream. Put in the refrigerator for 4-5 hours.
16. Decorate the cake. To do this, peel another 1-2 bananas and cut them thinly. Lay out a pattern from banana slices.
17. Dilute the clear cake jelly as directed on the package. Pour prepared bananas with this jelly. Place in refrigerator for 1 hour.
18. Remove the cake from the springform and serve.
19. Enjoy your meal!