Banoffee Pie (no-bake banana cake)

Cakes 270 Last Update: Jun 08, 2022 Created: Jun 08, 2022 0 0 0
Banoffee Pie (no-bake banana cake)
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Delicate English dessert with bananas, condensed milk and cream is prepared without using an oven or stove. Affordable products and simple preparation with an unusual result. Banana dessert "Banoffi" is not at all cloying, of course high-calorie, but everyone will like it without exception. Its taste is unforgettable! Try it!

Ingredients

Directions

  1. Crush the cookies into crumbs.
  2. Mix cookies with melted butter.
  3. We fill the form obtained with the mass (with a diameter of 16-18 cm), forming sides. Let the sand base cool in the refrigerator.
  4. Put boiled condensed milk in an even layer on top of the cookie base.
  5. Place sliced ​​bananas on top.
  6. Whip the chilled cream for about 5 minutes, with the addition of powdered sugar and coffee (optional).
  7. Spread whipped cream over bananas using a pastry syringe or spoon.
  8. Sprinkle no-bake banana cake with cocoa powder. Refrigerate for 1-2 hours.
  9. Then we go with a knife along the edges of the Banoffi dessert and take it out of the mold.
  10. Delicious banana cake-dessert "Banoffi" is ready!

Banoffee Pie (no-bake banana cake)



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Delicate English dessert with bananas, condensed milk and cream is prepared without using an oven or stove. Affordable products and simple preparation with an unusual result. Banana dessert "Banoffi" is not at all cloying, of course high-calorie, but everyone will like it without exception. Its taste is unforgettable! Try it!

Ingredients

Directions

  1. Crush the cookies into crumbs.
  2. Mix cookies with melted butter.
  3. We fill the form obtained with the mass (with a diameter of 16-18 cm), forming sides. Let the sand base cool in the refrigerator.
  4. Put boiled condensed milk in an even layer on top of the cookie base.
  5. Place sliced ​​bananas on top.
  6. Whip the chilled cream for about 5 minutes, with the addition of powdered sugar and coffee (optional).
  7. Spread whipped cream over bananas using a pastry syringe or spoon.
  8. Sprinkle no-bake banana cake with cocoa powder. Refrigerate for 1-2 hours.
  9. Then we go with a knife along the edges of the Banoffi dessert and take it out of the mold.
  10. Delicious banana cake-dessert "Banoffi" is ready!

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