Beautiful cottage cheese dessert

Delicate curd dessert.

Ingredients

• Cookies - 125 g
• Butter - 90 g
• Canned peaches - 400 g
• Curd mass - 250 g
• Cream 30-33% - 250 ml
• Gelatin - 15 g
• Berries (I have blueberries) - 2 tsp

Directions

1. Crush the biscuits into crumbs and mix with softened butter.
2. Cover the form with detachable sides with baking paper or cling film. To later make it easier to release the dessert from the film or paper, you can cover only the sides of the form.
3. Spoon the cookies evenly into the tin and press down well with a spoon. Place in the refrigerator to harden the base of the dessert.
4. Puree canned peaches (without juice) using a blender.
5. Heat the peach juice in the microwave and dissolve the gelatin in it (pre-soak the gelatin for 1 hour). Divide this mixture into two parts.
6. Grind the curd mass and mix it with whipped cream and grated berries.
7. Add one part of the dissolved gelatin to the curd-creamy mass. The other is in peach puree.
8. Spread the curd mixture evenly over the frozen cookie crust. Place in the refrigerator for an hour. Then put peach puree on the curd layer.
9. Place the dessert in the refrigerator overnight. Carefully remove film before serving.