Beautiful waffle cake with condensed milk

A cake for beginners in cooking - you don’t need to bake anything, waffle cakes are ready-made, condensed milk cream is the easiest. At the same time, a cake made from waffle cakes will definitely be delicious. But it can also be a beautiful cake!

Ingredients

• Wafer cakes (ready-made) - 1 pack (7-10 pieces with a diameter of 22 cm)
• Butter (room temperature) - 150-200 g
• Condensed milk - 1 can (380 g)
• Nuts (optional) - to taste
• For decoration (chocolate and icing sugar):
• Chocolate - 100 g
• Butter - 30-50 g
• Powdered sugar - 100 g
• Water - 2 tsp
• Lemon juice - 1-2 tsp

Directions

1. Place the can of condensed milk in a saucepan and cover completely with water. Boil for 1-1.5 hours.
2. Do not open a hot can of boiled condensed milk! Dip it (carefully, using a potholder) in cold water, cool, and only then open it.
3. Combine boiled condensed milk with softened butter and mix the cream well until smooth. You can add chopped nuts to the cream.
4. Lubricate the waffle cakes with the prepared cream, stacking them on top of each other.
5. Decorate the waffle cake with chocolate icing. How to do this is written below.
6. So that the cakes are well saturated with cream, leave the waffle cake at room temperature for 2-3 hours, then place in the refrigerator for 2-3 hours.