Belgian waffles

The recipe for Belgian waffles, as we can guess from the name, came from Belgium, or rather from Brussels. This happened in the middle of the twentieth century and since then Belgian waffles have not lost their popularity. In the classic version, Belgian waffles are served with whipped cream and strawberries, but they have gained such special popularity also due to their versatility - you will find Belgian waffles on the menu of expensive restaurants, butchers with street food, they can be eaten for breakfast, dessert as a snack. give children to school, accompany the main course and so on. The peculiarity of Belgian waffles is that they are quite thick, with a light airy texture, crispy on top, and tender inside. They are easy to cook, there are many recipes and the only thing you need is a waffle maker and imagination. 15-20 minutes and a very simple set of ingredients are enough to make Belgian waffles. We have prepared a recipe for Belgian waffles without milk, with the addition of yogurt and handy ingredients.

Ingredients

• 300 g of flour
• 100 g of butter
• 100 g of sugar
• 300 ml of yogurt without fillers
• 2 teaspoons of baking powder
• 2 eggs

Directions

1. Mix flour with baking powder
2. Beat eggs with sugar
3. Mix all ingredients together. The butter should be very soft but not melted. You can use a food processor or a blender with a whisk
4. Bake in a heated waffle iron for 3-4 minutes