Best Cake "Anthill"

The recipe for "Anthill" has been known to many for a long time. The cake is quite simple to prepare, and the Anthill recipe does not include eggs in the dough. The cake looks very original, and its taste is always excellent. This Anthill recipe can be simplified using ready-made boiled condensed milk.

Ingredients

• Flour - 2-3 cups
• Margarine - 200 g
• Milk - 100 g
• Sugar - 1 cup
• Condensed milk - 1 can (370 g)

Directions

1. Boil condensed milk without opening the jar in a saucepan with water for 2 hours.
2. Melt the margarine over the smallest fire.
3. Pour milk into melted margarine, add granulated sugar.
4. Sift and add flour.
5. Mix the ingredients with a spoon.
6. Then knead with your hands.
7. Knead a stiff dough.
8. Turn on the oven.
9. Pass the finished dough through a meat grinder.
10. Grease a baking sheet with oil. Lay the dough strips on a greased baking sheet in the form of wide strips.
11. Bake cookies for the "Anthill" cake in a preheated oven at 190 degrees until golden (about 20 minutes).
12. Cool boiled milk (only open a chilled jar)!
13. Then cool the finished strips, break into several pieces and put on a dish in layers in the form of an anthill (slide).
14. I like to break large pieces into large pieces, but you can break them into smaller ones - according to your taste!
15. Spread each layer with condensed milk. And also pour boiled condensed milk "Anthill" on top.
16. Cake "Anthill" is ready.