Best Cake "Snickers"

Try this amazingly delicious cake. The taste is simply amazing, pure pleasure!

Ingredients

• For chocolate cakes:
• Butter - 60 g
• Eggs (large) - 2 pcs.
• Vanilla sugar - 5 g
• Milk - 240 ml
• Sugar - 270 g
• Flour - 160 g
• Baking powder - 2.5 tsp
• Cocoa powder - 80 g
• Salt - 1 pinch
• For cream:
• Butter - 220 g
• Boiled condensed milk - 350 g
• Additionally:
• Hazelnuts - 150 g
• Sweet crackers - 50-60 g
• For glaze:
• Chocolate black - 140 g
• Cream 33% - 50 ml

Directions

1. Beat eggs with milk, melted butter and sugar.
2. Add vanilla sugar, a pinch of salt, cocoa and baking powder to the flour. Sift the dry ingredients into the liquid mixture of eggs, sugar, butter and milk.
3. We knead the dough.
4. Lubricate the baking dish with butter and cover with parchment, bake at 170 degrees for 40-50 minutes, it is better to use a mold with a diameter of 17-18 cm. Cool the finished cake and cut it into two parts.
5. Dry the nuts in the oven at 170 degrees for 10-15 minutes. We clean from the husk.
6. Beat soft butter and add a little boiled condensed milk.
7. Crackers break into small pieces.
8. Mix buttercream with nuts and crackers.
9. We collect the cake. We apply all the cream mixed with crackers and nuts on one cake. Top with a second layer.
10. For glaze, mix chocolate with hot cream until completely dissolved.
11. Cover the entire cake with icing.
12. Refrigerate the Snickers cake for at least 6 hours and serve.
13. Enjoy your meal!