Best Potato casserole with sausages and cheese

A great way to feed your family a delicious dinner, and if you use pre-boiled potatoes, then very fast!

Ingredients

• Potatoes - 400 g
• Sausages - 200 g
• Sour cream - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Hard cheese - 50 g
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - 0.5 tsp.

Directions

1. Wash the potatoes and boil in boiling water in a peel until tender, 25-30 minutes.
2. Lubricate the baking dish with vegetable oil with a silicone brush.
3. Cool the boiled potatoes, peel and cut into slices. Put the potatoes in one layer in a mold. Season the potatoes with salt and pepper.
4. Cut the sausages into circles.
5. Put the sausages in a mold on top of the potatoes.
6. Mix mayonnaise and sour cream, add a little salt to taste.
7. Spread the mixture evenly over the casserole and grate the cheese on a medium grater.
8. Put the cheese in a mold in an even layer and send the potato casserole with sausages in an oven preheated to 180 degrees for 20 minutes.
9. The potato casserole with sausages and cheese is ready. Fast and delicious!