Biscuit cake with Tauride cream

Great dessert for the holiday table. I recommend you my biscuit cake with Tauride cream.

Ingredients

• Biscuit:
• Chicken egg - 6 pcs.
• Sugar - 1.5 cups
• Flour - 1.5 cups
• Cream:
• Butter - 300 g
• Condensed boiled milk - 1 can
• Walnuts - to taste
• For decoration
• Cocoa powder - 1 tbsp. l.

Directions

1. Turn on the oven and preheat to 180-200 degrees. Sift flour.
2. Break 6 eggs into a bowl, add 1.5 cups of sugar. Beat everything well with a mixer. Then add a little flour, continuing to beat with a mixer.
3. Pour the prepared dough onto a baking sheet.
4. Place the baking sheet on the middle shelf in the oven. Bake for 25-30 minutes. Do not open the oven.
5. Let the biscuit cool. Cut into square pieces. I got eight.
6. Make a cream, for this, beat 300 g of soft butter together with boiled condensed milk with a mixer. Crush the walnuts with a rolling pin. Add to cream, mix well.
7. Put the first cake on a dish, spread with cream. So smear and lay all the cakes. Spread the top cake also with cream and sprinkle with cocoa.
8. Biscuit cake with Tauride cream is ready. Let it brew for 2-3 hours. You can decorate as you wish. Enjoy your meal!