Biscuit "Chocolate on boiling water" with custard

Chocolate sponge cake recipe with custard - a delicious chocolate cake cooked in a slow cooker!

Ingredients

• Biscuit:
• 2 cups of flour
• 2 cups sugar
• 2 eggs
• 1.5 tsp soda
• 1.5 tsp baking powder
• 6 art. l. (heaping) cocoa
• 1 glass of milk
• 1 tsp vanilla sugar
• 1/3-1/2 cup vegetable oil
• 1 cup boiling water
• Cream (1 option):
• 200 g sugar
• 3 art. l. starch (you can use flour)
• 500 ml hot milk
• Cream (option 2):
• 4 yolks
• 200 g sugar
• 3 art. l. starch (you can use flour)
• 500 ml hot milk
• 100-300 g butter

Directions

1. Beat eggs with sugar.
2. Add butter and milk. Mix well until smooth, then add flour, baking soda, baking powder and cocoa powder.
3. At the end, add a glass of boiling water (straight from the stove) and mix. The biscuit dough is very runny, but don't worry, it should be.
4. Immediately pour into a multicooker saucepan and put on baking for 60 minutes. Then let stand in a closed multi for 20 minutes and only then remove from the saucepan.
5. I bake such a chocolate biscuit often, as it has taken root well in our house. For a small slow cooker, it is better to immediately reduce all the ingredients by half, but leave 2 eggs at the same time.
6. Custard for biscuits.
7. My cream made from milk, sugar and starch turned out to be a little watery. You could either put a little more starch, or boil a little more.
8. Custard is tastier on the yolks. Grind yolks, sugar and starch (or flour) and add hot milk. In a water bath or over very low heat, boil everything to the desired consistency. Whisk the butter into the slightly cooled cream. Delicious even just with a cookie!