Biscuit roll "Snickers" with cream cheese cream

Biscuit roll according to sensational taste motives will appeal to even the most fastidious sweet tooth. Rich chocolate biscuit, caramel, delicate curd cheese cream, nuts, and even chocolate icing - it's insanely delicious.

Ingredients

• For test:
• Eggs - 6 pcs.
• Vegetable oil - 50 ml
• Sugar - 125 g
• Flour - 110 g (2/3 cup with a capacity of 250 ml)
• Baking powder - 1 teaspoon
• Cocoa powder - 25 g
• Salt - 1 pinch
• For cream:
• Curd cheese - 300 g
• Cream 33% - 150 g
• Powdered sugar - 30 g
• For caramel:
• Butter - 100 g
• Cream - 160 ml
• Peanuts - 120 g
• Sugar - 230 g
• Salt - 1 teaspoon
• For glaze:
• Chocolate - 180 g
• Cream or milk - 30-50 ml
• Vegetable oil - 1 teaspoon

Directions

1. We prepare products.
2. We send fat cream for cream and curd cheese to the refrigerator.
3. My peanuts are already roasted, if you don’t have them, dry them in the oven or in a pan for 5 minutes, stirring occasionally with a spatula.
4. Turn on the oven to heat up to 180 degrees.
5. Cooking dough.
6. In a bowl, combine eggs and sugar.
7. Beat eggs for 7 minutes, until foamy.
8. In a separate bowl, sift flour, baking powder and cocoa. We mix.
9. In parts we introduce flour with cocoa into the egg mixture. At the same time, beat at a slow speed of the mixer so that there are no lumps.
10. Add vegetable oil and beat for another minute.
11. Line a baking sheet with parchment paper or a silicone mat.
12. Spread the dough over the entire surface.
13. We send the baking sheet to the oven preheated to 180 degrees and bake the biscuit for 10 minutes.
14. We check the readiness with a toothpick (after piercing the finished biscuit, it should come out dry).
15. We spread the hot cake on a towel and roll up the roll (together with the towel).
16. Cool down completely.
17. Cooking caramel.
18. Spread sugar evenly over the entire bottom of a heavy-bottomed saucepan, place over medium heat and melt. Stirring with a metal whisk, bring the caramel to a light brown hue.
19. Add oil and salt. We mix.
20. Pour in the cream and boil the caramel for 3-4 minutes.
21. Cool down completely.
22. Grind the peanuts using a blender or knife.
23. Set aside 20 grams of nuts for decoration.
24. Add the peanuts to the cooled caramel. We mix.
25. Cooking cream.
26. Combine cottage cheese, cream and powdered sugar.
27. Beat until thick cream (1-2 minutes).
28. We unfold the cake and grease it with caramel and nuts.
29. Spread the cream on top. It is convenient to do this with a pastry bag or a bag with a cut corner.
30. Roll up and wrap tightly with cling film. We send it to the refrigerator for at least 2 hours.
31. After this time, prepare the glaze. Melt the chocolate in a saucepan with milk or cream. Add vegetable oil. Mix well.
32. Decorate the roll with icing and sprinkle with nuts.
33. Let the glaze harden (30-60 minutes).
34. Biscuit roll "Snickers" with cream cheese cream, caramel, peanuts and chocolate icing, cut and serve.