Breakfast cereal, corn flakes and peanut cake (no bake)

A great option for a simple and delicious dessert that is sure to please the sweet tooth is a no-bake breakfast cereal, corn flakes and peanuts cake. A crispy cake with a delicate butter cream should be infused for two to three hours after molding. Well, then you can make tea and call everyone to the sweet table!

Ingredients

• Corn flakes - 180-200 g
• Dry breakfast (chocolate balls) - 180-200 g
• Butter (softened) - 200 g
• Condensed milk - 280 g
• Peanuts - 100 g
• For decoration (optional):
• White chocolate - 80 g
• Dark or milk chocolate - 80 g

Directions

1. We prepare the necessary products. In the cooking process, you will also need cling film. Remove the butter from the refrigerator in advance, it should be softened before use.
2. I already have roasted peanuts. If you have raw, fry it in a dry frying pan for 5-7 minutes, stirring constantly.
3. Grind peanuts with a blender.
4. We send the softened butter into a deep container, beat for 2-3 minutes.
5. In portions, we introduce condensed milk, continuing to whisk.
6. The cream should be homogeneous, without lumps.
7. Add two types of dry breakfasts and peanuts to the cream.
8. Mix very well.
9. We cover the bowl with cling film.
10. We spread the resulting mass in a bowl, tamping well. Cover with foil. We send it to the refrigerator for 2-3 hours.
11. After this time, remove the film from the bowl, turn the cake over onto a dish, remove the film from the cake.
12. We melt two types of chocolate in any convenient way. I melt in the microwave. For each chocolate, add 1 tbsp. teaspoon of warm water and stir.
13. We transfer both types of chocolate into pastry bags or bags with a cut corner. We decorate the cake by making a grid.
14. Cake of cereals, corn flakes and peanuts is ready.