The liver of burbot is considered fish foie gras. The beneficial properties of the burbot liver are manifested with regular use, which reduces the risk of neurological and cardiovascular diseases, education, increases immunity, enhances intellectual abilities, and improves vision, skin and teeth condition. Why this salad? Because it is light, spring, healthy, and also helps to recharge with vitamins after a cold winter.
The liver of burbot is considered fish foie gras. The beneficial properties of the burbot liver are manifested with regular use, which reduces the risk of neurological and cardiovascular diseases, education, increases immunity, enhances intellectual abilities, and improves vision, skin and teeth condition. Why this salad? Because it is light, spring, healthy, and also helps to recharge with vitamins after a cold winter.
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