Burbot liver salad

Fish 675 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Burbot liver salad
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy
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The liver of burbot is considered fish foie gras. The beneficial properties of the burbot liver are manifested with regular use, which reduces the risk of neurological and cardiovascular diseases, education, increases immunity, enhances intellectual abilities, and improves vision, skin and teeth condition. Why this salad? Because it is light, spring, healthy, and also helps to recharge with vitamins after a cold winter.

Ingredients

Directions

  1. Cut the radish and liver into large cubes.
  2. Chop the greens, except for chard.
  3. Mix all ingredients, season with homemade mayonnaise. Put the poached egg on top.

Burbot liver salad



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy

The liver of burbot is considered fish foie gras. The beneficial properties of the burbot liver are manifested with regular use, which reduces the risk of neurological and cardiovascular diseases, education, increases immunity, enhances intellectual abilities, and improves vision, skin and teeth condition. Why this salad? Because it is light, spring, healthy, and also helps to recharge with vitamins after a cold winter.

Ingredients

Directions

  1. Cut the radish and liver into large cubes.
  2. Chop the greens, except for chard.
  3. Mix all ingredients, season with homemade mayonnaise. Put the poached egg on top.

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