Cake "A la Tiramisu"

Inspired by Tiramisu. Only without raw eggs and savoiardi.

Ingredients

• For the "boiling water" biscuit:
• Eggs - 4 pcs.
• Sugar - 200 ml
• Flour - 300 ml
• Boiling water - 100 ml
• For impregnation:
• Water - 2 tbsp. l.
• Sugar - 2 tbsp. l.
• Instant coffee - 2-3 tsp
• For cream:
• Cream 33% - 500 g
• Mascarpone - 500 g
• Sugar - to taste

Directions

1. Bake any favorite biscuit. I have a biscuit "on boiling water".
2. Soak the biscuit with coffee syrup: dissolve 2 tsp in sugar syrup (1: 1 sugar and water boil). coffee.
3. Cream: 500 g cream 33% beat with sugar and add 500 g mascarpone.
4. Decorate the cake a la Tiramisu as desired. Very tasty.