Cake "Air-chocolate"

This handmade cake is amazing!

Ingredients

• Eggs - 2 pcs.
• Sour cream - 300 g
• Condensed milk with cocoa - 0.5 cans
• Sugar - 1 cup
• Soda - 0.5 tsp
• Flour - 280 g (1.75 cups with a capacity of 250 ml)
• For cream:
• Butter - 150 g
• Condensed milk with cocoa - 0.5 cans
• For glaze:
• Cocoa - 3 tbsp. spoons
• Sugar - 4 tbsp. spoons
• Milk - 2 tbsp. spoons
• Butter - 50 g

Directions

1. Grind the eggs white with sugar.
2. Add soda to sour cream.
3. Mix sour cream, eggs with sugar and 0.5 cans of condensed milk with cocoa.
4. Add the sifted flour and mix the dough until smooth.
5. Divide the dough into 3 parts. Bake each cake for 15-20 minutes in an oven preheated to 170-180 degrees.
6. Prepare the cream: beat 150 g of softened butter with 0.5 cans of condensed milk with cocoa.
7. Lubricate the cooled cakes with cream, laying on top of each other.
8. Prepare frosting. To do this, melt 50 g of butter with milk, without bringing to a boil. Add cocoa and sugar. Cook the glaze for 4-5 minutes over low heat with constant stirring until thickened.
9. Pour the icing over the entire cake so that the sides of the cake are also covered with it.