Cake "Alaska", with ice cream inside

Cake "Alaska", with ice cream inside

Ingredients

• Biscuit cakes (ready-made) - 2 pcs.
• Ice cream - 500-600 g
• Sugar - 1 cup
• Eggs - 5 pcs.
• Vanilla sugar - 8 g (1 sachet)
• Freshly brewed coffee - 1 cup
• Potato starch - 1 tsp

Directions

1. Soak biscuit cakes with coffee. You can take any other impregnation to your taste, such as your favorite syrup.
2. We take the first cake and put ice cream on it.
3. From the edges of the cake we form the sides of the cake. Those. our task is to overlay our ice cream with a biscuit on all sides, so to speak, to pack it.)
4. And we send our ice cream in a biscuit to the freezer.
5. Meanwhile, prepare the meringue cream.
6. Separate the whites from the yolks and beat, gradually adding sugar, into a strong foam.
7. Again we take out our ice cream in a biscuit from the refrigerator, coat it with meringue cream.
8. We can beautifully plant it over the entire surface of the cake from a pastry bag.
9. We immediately send our cake to the oven preheated to 250 degrees, for about 5 minutes, so that the cream acquires a beautiful golden crust.
10. Take out of the oven and serve immediately.
11. Enjoy your meal! Please yourself and your loved ones!