Cake "Blue bird"

Even though it's a cake, it's so easy to make.

Ingredients

• Flour - 2 cups
• Eggs - 4 pcs.
• Sugar - 8 tablespoons
• Margarine - 150 g
• Blueberries - 300 g
• Powdered sugar - 5 tbsp. l.

Directions

1. Beat the yolks with sugar (5 tablespoons), add margarine, flour, mix thoroughly. Put the finished dough into a mold and put in a cold place for 10 minutes.
2. Mix blueberries with sugar (3-4 tablespoons) and leave to infuse.
3. Bake the cake base until golden brown. Then, without removing the cake from the mold, put the mixture of blueberries and sugar on top.
4. Whisk egg whites and sugar until stiff peaks form. Cover the surface of the cake with this mass and bake for another 30 minutes.