Cake "Blueberry meadow" (without baking)

Cake without baking with an unusual filling based on kefir and cottage cheese. According to this recipe, a very tasty, summer-like fresh and light dessert is obtained. Preparing simply and quickly, except for the hardening time.

Ingredients

• For the base:
• Cookies - 180 g
• Butter - 50 g
• For filling:
• Blueberries - 350-400 g
• Curd - 500 g (9% and above)
• Kefir - 300 ml (3.2%)
• Sugar - 120 g
• Vanilla sugar - 1 tsp
• Lemon - 0.5 pcs. (zest + juice)
• Gelatin - 25 g
• Water - 200 ml
• For filling:
• Blueberries - 100 g
• Sugar - 30 g
• Gelatin - 10 g
• Water - 100 ml
• For decoration:
• Berries
• Mint or oregano leaves
• Chocolate white

Directions

1. We make the base of the cake. Grind cookies in a blender and add butter. Stir again.
2. We put on the dish the sides from the detachable form (d = 20-22 cm) or the culinary ring. Evenly distribute the crumbs along the bottom, tamp. We send the workpiece to the refrigerator.
3. We make the filling. Dissolve gelatin in hot water. Mix the rest of the ingredients with a mixer or blender. Add gelatin to the mixture and stir. We send the cream to the refrigerator so that it thickens a little.
4. Take the cream out of the fridge and add blueberries. Pour the cream on the workpiece and send the cake to the refrigerator until it hardens.
5. We do the filling. Pour gelatin with hot water. Grind blueberries with sugar in a blender. Add gelatin and mix with a spoon. Pour the frozen cake and send it back to the refrigerator.
6. After the cake has completely solidified without baking, decorate it to taste.
7. Cake "Blueberry meadow" (without baking) is ready.