Cake "Broken glass"

Cake "Broken glass" - a delicious and cute jelly cake made from sour cream.

Ingredients

• Sour cream - 500 g
• Sugar - 200 g
• Instant gelatin - 25 g
• Jelly (different colors) - 3 bags of 90 g
• Biscuit cakes or biscuit cakes (ready-made) - about 170-200 g

Directions

1. To prepare the Broken Glass cake, we need: sour cream, sugar, gelatin, multi-colored jelly, biscuit. And, of course, patience - cooking such a cake takes time.
2. Let's make jelly. I took the store-bought, in bags, and diluted it in hot water (water - half as much as indicated on the package).
3. (You can make jelly from natural juices - the taste will be brighter.)
4. When the jelly hardens (in the refrigerator after 4-5 hours, I left it overnight), cut it into cubes of arbitrary sizes and mix.
5. Whisk sour cream with sugar. The sugar needs to be completely dissolved.
6. Then we dilute the gelatin in a small amount of hot water (3-5 tablespoons) and mix it with sour cream.
7. I strongly advise you to cover the form with cling film! I didn't do it ... I suffered when I took out the cake.
8. Pour fruit jelly into a mold (23 cm in diameter), fill it with sour cream. I did not fill the cubes all at once, but in portions, I thought that it would be more even.
9. I don’t know how to bake a biscuit, so I took ready-made two-layer biscuit cakes (3 pcs. 55 g each), divided them into layers and laid them tightly on top of the liquid jelly. Then cover with foil and put the jelly cake in the refrigerator.
10. In order to pull the jelly out of the mold, I turned it over onto a suitable plate-dish and warmed it from all sides with a hairdryer.
11. Here is such a cake "Broken glass" turned out.
12. Enjoy your meal!