Cake "Charm"

Cake "Charm" - a very delicate and delicious biscuit cake.

Ingredients

• For light biscuit cake:
• eggs - 5 pcs.
• sugar - 1 incomplete glass
• vanilla sugar - 1 teaspoon
• flour - 0.75 cups
• starch - 2 tablespoons
• baking powder - 1 teaspoon (optional)
• For the dark sponge cake:
• eggs - 5 pcs.
• sugar - 1 incomplete glass
• vanilla sugar - 1 teaspoon
• flour - 0.5 cups
• starch - 2 tablespoons
• cocoa - 1 tablespoon
• baking powder - 1 teaspoon (optional)
• For syrup:
• sugar - 130 g
• water - 120 ml
• rum or cognac - 1 tablespoon
• For cream, filler and cake decoration:
• whipping cream (at least 35% fat) - 500-600 ml
• powdered sugar - 0.75 cups (to taste)
• chocolate (milk or dark) - 100 g
• bananas - 1-2 pcs.
• canned apricots or peaches - 400g jar
• apricot syrup - 100 ml
• instant gelatin - 1 teaspoon
• kiwi - 1 pc.
• vegetable oil for greasing the pan
• 2 clean towels + sugar or icing sugar for sponge cakes
• parchment paper

Directions

1. Bake 2 biscuit cakes - light and dark.
2. Place neatly on clean towels sprinkled with sugar. Wrap with a towel and leave to cool.
3. When cool, unroll, remove the towel and gently roll again. Cut into 4 equal parts.
4. Prepare the filling: cut canned peaches, bananas, chocolate chips, whip cream.
5. Soak the dark cake with syrup, put the cream and fruits, alternating canned peaches with bananas. So make the rest of the dark rolls.
6. Saturate the light cake with syrup, put the cream and chocolate chips. So make all the light rolls.
7. Then roll the dark roll tightly, tightly, wrap it in a light roll and so on all the pieces.
8. It turns out like this in the end.
9. Brush the entire biscuit cake with the rest of the cream.
10. And decorate the biscuit cake to your liking.