Cake "Chocolate in the snow"

A simple and delicious chocolate and sour cream cake from affordable products.

Ingredients

• For cakes:
• Eggs - 3 pcs.
• Sugar - 1.5 cups
• Butter - 200 g
• Sour cream - 1 cup
• Soda - 1 tsp
• Vinegar or lemon juice - 1 tsp
• Flour - 1 cup
• Cocoa - 3 tbsp. l.
• For cream:
• Fatty sour cream (25-30%) - 300 ml
• Sugar (powdered sugar) - 150 g (to taste)
• For glaze:
• Sugar - 4 tbsp. l.
• Cocoa - 2 tbsp. l.
• Milk - 2 tbsp. l.
• Butter - 50 g
• For decoration:
• Powdered sugar

Directions

1. Grind eggs with sugar. Add melted butter, a glass of sour cream, soda quenched with vinegar or lemon juice. Mix. Add a glass of sifted flour, mix the dough until smooth.
2. Divide the dough into two parts. Add cocoa to one part. Bake two cakes.
3. For cream, beat chilled sour cream with sugar or powdered sugar. Grease the first cake with cream. Lay the second cake on top.
4. For glaze, mix cocoa with sugar, add milk, mix, bring to a boil, stirring, then add butter, mix. Brush the top and sides of the cake with warm chocolate icing. Sprinkle powdered sugar on top. The cake is ready.
5. Enjoy your meal!