Cake from an interesting biscuit

This biscuit seems interesting to me, because at one of the stages of preparation a glass of boiling water is added. Try this recipe! He will not leave you disappointed.

Ingredients

• For the biscuit:
• Flour - 2 cups
• Cocoa - 5 tablespoons
• Soda - 1 tsp
• Sugar - 1.5 cups
• Eggs - 2 pcs.
• Milk - 1 glass
• Melted butter - 1/4 cup
• Vanillin
• Steep boiling water - 1 cup
• For impregnation:
• cherry syrup
• For smearing and decorating:
• Sour cream 25-40% - 350 g
• Powdered sugar - 3 tbsp
• Berries
• Chocolate or candy

Directions

1. Mix flour, cocoa, soda. Sift all this into a bowl, add sugar, mix.
2. In another bowl, beat eggs with a whisk, add milk and vanilla, pour in melted butter, mix.
3. Combine dry and liquid mixtures, mix.
4. Add a glass of boiling water and mix well.
5. Lubricate the form with oil, pour the dough into it.
6. Put in the oven, preheated to 220 degrees, for 5 minutes, then reduce to 180 and bake for 20-30 minutes.
7. To lubricate the cakes, beat sour cream with powdered sugar.
8. Get the biscuit, cut into cakes.
9. First soak in syrup, leave for a while.
10. Lubricate the cakes with sour cream, decorate with chocolate chips and berries.
11. Enjoy your meal!