Cake Napoleon simple

Cake Napoleon simple

Ingredients

• Dough:
• Margarine - 500 g
• Flour - 5 cups
• Beer - 1 glass
• Salt - 1 pinch
• Cream:
• Sugar - 2 cups
• Chicken egg - 4 pcs.
• Milk - 1 liter
• Flour - 2 tbsp
• Butter - 200 g

Directions

1. Melt margarine and mix with all ingredients.
2. Divide the dough into 12-14 pieces. Roll into balls and send to the freezer for 1 hour.
3. In the meantime, make the cream for the Napoleon cake. In a mixer, grind eggs with sugar, add flour and mix in a saucepan with milk.
4. Put the pan on the fire and stir constantly so that it does not burn. When it thickens, the cream is ready. Remove cream from heat and add butter. Mix. Cool down.
5. 15 minutes before baking, turn on the oven to heat up.
6. Take the dough out of the freezer. Then knead a piece and roll it thinly, adding flour so that the cake is translucent.
7. Place the cake on a baking sheet and pierce with a fork all over the sheet so that it does not swell.
8. The oven on the middle shelf at a temperature of 180-200 * until the cake is browned.
9. Remove the baking sheet, cover the cake with a large lid and cut in a circle. I use a frying pan lid. So bake all the cakes.
10. Trim to postpone - come in handy. I got 14 cakes.
11. Put the first cake on a dish, grease with cream. Cover with the next cake, etc.
12. Mash into crumbs the trimmings of the cakes. I do this with a rolling pin on a cutting board. Lubricate the last cake with cream and sprinkle with crumbs.
13. Put the finished Napoleon cake in a cool place for 6-8 hours for impregnation.
14. Our homemade Napoleon cake is ready. Enjoy your meal.