Cake "Pancho" oatmeal

Cake "Pancho" oatmeal

Ingredients

• For the biscuit:
• Eggs - 4 pcs.
• Sugar - 250 g
• Oat flour - 200 g
• For cream:
• Sour cream - 450 g
• Sugar - 150 g
• Cocoa - 1-1.5 tbsp. spoons
• Besides:
• Bananas - 2 pcs.

Directions

1. For a biscuit, you need to separate the yolks from the proteins.
2. Mix the yolks with half the sugar. Whisk egg whites with half the sugar. Then carefully combine the whites and yolks.
3. Add flour, stir in a circular motion from top to bottom.
4. Turn on the oven.
5. Bake a biscuit for 40 minutes at a temperature of 175 degrees. Cool down. It is advisable to leave for 1-2 days so that the biscuit dries up, but you can immediately cut into cubes with a side of 2 cm.
6. Prepare cream. To do this, mix sour cream and sugar.
7. Beat the mixture with a mixer at medium speed for 4-5 minutes. The cream should thicken.
8. Bananas cut into cubes.
9. Separate a little less than half of the cream to decorate the cake. Dip the biscuit cubes into the remaining cream.
10. And put them on a plate or dish on which the cake will be served to the table.
11. Put a layer of bananas on top of the biscuit layer.
12. Then again lay out a layer of biscuit and a layer of bananas. At the same time, it is necessary to form the future cake, giving it the shape of a dome or, in our case, a haystack. Top with a layer of bananas with the remaining biscuit cubes. Coat the cake with the remaining cream from the portion in which the biscuit was dipped.
13. Separate 1.5 tbsp. spoons of reserved cream. Mix with 1 tbsp. a spoonful of cocoa. Rub thoroughly.
14. Gently brush the cake with the reserved sour cream.
15. Transfer the chocolate cream into a bag, cut off a corner of the bag and, squeezing out the cream, decorate the cake.
16. Put the cake "Pancho" with bananas in the refrigerator for 12 hours.
17. Oatmeal cake "Pancho" with bananas is ready. Enjoy your meal!