Cake "Pancho" strawberry

Recipe for Pancho cake with strawberry cream, very quick to prepare.

Ingredients

• Biscuit:
• 6 eggs
• 200 g flour
• 200 g sugar
• 0.5 tsp soda slaked with vinegar
• Cream:
• 400 g sour cream
• 200 g sugar
• strawberries (I had frozen)
• Chocolate:
• 8 art. l. milk
• 8 art. l. Sugar
• 100 g butter
• 4 tbsp. l. cocoa

Directions

1. We prepare a biscuit: beat the eggs in a lush foam, add sugar, add soda slaked with vinegar. beat, add flour.
2. We prepare the cream: whip sour cream, sugar and strawberries with a blender.
3. Cut the finished cake in half and cut into pieces.
4. Dip each piece in cream and lay out a slide.
5. Cook chocolate: milk, sugar, cocoa, butter, cook in a saucepan until thickened (stirring constantly).
6. Drizzle Pancho cake with chocolate.