Cake "Snickers" without baking

Very tasty and easy to make cake "Snickers" will decorate any holiday.

Ingredients

• Condensed milk with sugar - 1 can (380 g)
• Butter - 200 g
• Cookies (sugar, chess, etc.) - 800 g
• Peanuts - 250-300 g
• or walnuts - 250-300 g
• For glaze:
• Sour cream - 200 g
• Sugar - 2 tbsp. spoons
• Cocoa - 4 tbsp. spoons
• Butter - 50 g
• For decoration:
• Marmalade - to taste
• or peanuts - to taste

Directions

1. Heat the pan, put the peanuts (walnuts). Roast the nuts, stirring occasionally, over medium heat for 3-5 minutes. Cool down.
2. Break sugar cookies (chess, for tea) into small crumbs.
3. Place softened butter in a bowl. Then add condensed milk and beat the cream with a mixer until smooth.
4. Combine the cream with crushed cookies, mix everything thoroughly with a spoon.
5. Put the prepared mass in a dish, form a cake.
6. Spread peanuts on top.
7. Cook the icing, for this, mix the sour cream, cocoa and sugar thoroughly and put on fire, bring to a boil, stirring constantly. Then reduce the heat and cook for about 3-4 minutes. Remove from heat and add 50 g of butter. Mix well.
8. Pour nuts with chocolate icing, put the Snickers cake without baking in the refrigerator for 2-3 hours.
9. Cake "Snickers" without baking is ready. Decorate the cake with nuts or marmalade.
10. Snickers cake without baking can be served.
11. Enjoy your meal!