Cake "Sprig of lilac"

Inexpensive puff cake "Lilac Branch" with butter-custard is suitable for any holiday.

Ingredients

• For test:
• Flour - 1.5 kg
• Margarine - 400 g
• Water - 300-400 g
• Salt - to taste
• For cream:
• Milk - 1.5 l
• Sugar - 300 g
• Eggs - 4 pcs.
• Butter - 400 g
• Condensed milk - 1 can (380 g)
• Flour - 150-200 g
• Salt - to taste
• Food colorings

Directions

1. First we cook the cream. To do this, boil the milk. While the milk is boiling, beat the sugar with the eggs and add the flour. Then add the egg-flour mixture to the boiling milk and, stirring well, bring to a boil. We leave to cool.
2. While the cream is cooling, knead the dough. Grind margarine with flour, add water and knead the dough.
3. We divide the finished dough into 8 parts, roll each part into a thin cake (you need the cakes to be approximately the same shape).
4. We bake each layer in the oven, until golden brown, at a temperature of 220-230 degrees. The cakes are fried very quickly, the very last cake can be fried harder, we will leave it for sprinkling the cake.
5. Beat the condensed milk with butter, you get an oil cream.
6. We divide the buttercream into two parts. Add one part to the cooled custard, leave the other part for decoration.
7. We generously grease the finished cakes with custard and put them in the refrigerator for a couple of hours so that the cake is soaked.
8. When soaked, cut off the edges of the cake and give the desired shape. The cake, which we left, finely crumble and sprinkle the edges of the cake.
9. In the part of the cream that we left for decoration, add food coloring and decorate the Lilac Branch cake with cream.
10. Cake "Lilac branch" is ready.