Cake "Temptation"

Cake "Temptation"

Ingredients

• Dough:
• Eggs - 3pcs
• Sugar - 1 cup
• Flour - 1 cup
• Infant formula - 1 cup
• Sour cream - 250g
• Cocoa - 2 tablespoons
• Soda - 1 teaspoon
• Vinegar
• Cream:
• Ice cream - 0.5 kg
• Infant formula - 1 cup
• Walnuts - 1 cup
• Glaze:
• Milk - 0.5 cups
• Sugar - 0.5 cups
• Cocoa - 2 tablespoons
• Butter - 50g

Directions

1. Beat eggs with sugar, add sour cream, cocoa, slaked soda, baby formula, flour. Knead the dough, divide into 2 parts. Bake the cakes for 30 minutes at 180C, cool, cut each lengthwise into 2 parts.
2. Prepare the cream: mix softened ice cream (preferably ice cream) with infant formula and crushed nuts. Quickly grease the cakes with the finished cream and refrigerate for 10-15 minutes.
3. Prepare glaze: mix sugar with cocoa, add milk, put on fire and bring to a boil. Cook for 20 minutes over low heat, stirring occasionally. Then cool a little, add butter and stir well, cool again.
4. Spread frosting over cake and refrigerate to firm up.