Cake "Turtle"

Cake "Turtle" will always delight your children. So the time spent will bring joy to parents.

Ingredients

• Wheat flour - 2 cups
• Chicken eggs - 5 pcs.
• Sugar - 2.5 cups
• Cocoa powder - 4 tbsp. spoons
• Sour cream 15% - 2-2.5 cups
• Butter - 100-120 g
• Soda - a pinch

Directions

1. Crack eggs into a bowl, add sugar.
2. Beat 5 eggs with 1.5 cups of sugar and a pinch of baking soda.
3. Add 2 tbsp. l. cocoa. Mix.
4. Gradually add 2 cups of flour.
5. This is dough.
6. The baking sheet should be lined with parchment paper. Turn on the oven and heat up to 190 degrees.
7. On a baking sheet, half a teaspoon is laid out in the form of small cakes.
8. Survive the dough on parchment with a spoon in the form of flat cakes. They bake quickly - 7-10 minutes.
9. Cream: 2 cups of sour cream (for a more budget option, 1 cup of sour cream can be replaced with 1 cup of kefir), 1 cup of sugar, 2 tbsp. l. cocoa and 100 g of softened butter (you can do without butter) to combine.
10. Then mix until smooth with a mixer.
11. Dip the finished cakes in cream.
12. Arrange on a tray or plate. You can top the cake with chocolate icing.
13. Let the turtle cake soak.
14. Enjoy your meal!